1-1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup unsalted butter
1 cup firmly packed brown sugar
1 cup quick-cooking rolled oats
1 tsp. vanilla
1 cup semisweet chocolate chips
Preheat oven to 350º. Sift flour, baking soda, and salt into a bowl. Cream butter and sugar in a separate bowl and stir in rolled oats, vanilla, and 4 tablespoons of water. Add flour mixture gradually and stir until well mixed. Stir in chocolate chips. Drop by teaspoonfuls onto greased cookie sheets about 2 inches apart. Bake 8 to 10 minutes until edges are lightly browned. Cool on racks. About 72 cookies.
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