Hot Toddy Pudding Cake

1/4 cup all-purpose flour
1/4 tsp. salt
1 cup whole milk (I used skim milk, and it seemed fine.)
1/3 cup fresh lemon juice
1/4 cup Scotch (optional, I used Bourbon, and I guess it just added a different flavor.)
1/2 stick butter, melted and cooled
3 Tbsp honey
3 eggs, seperated
1/3 cup sugar

Preheat oven to 350º. Butter a shallow baking dish. Whisk together the flour and salt. In a separate bowl, whisk together the milk, lemon juice, butter, honey, Whiskey (if using), and yolks. Mix into the flour. Whip egg whites in a clean bowl on high speed until frothy. While whipping, slowly add sugar, about 1 tbsp. at a time. Whip until shiny and holds a stiff peak. Carefully fold into mixture. Pour into pan, and bake in a water bath for 45-50 minutes.

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