Chocolate Mousse

3 eggs, seperated
3/4 of a stick butter
8 ounces bittersweet chocolate (no more than 60%)
cream, whipped

Melt chocolate and butter together.
Whisk egg yolks until thick and pale in color.
Whisk whites until soft peak.
Whisk cream.
Fold in the yolks to the chocolate mixture.
Fold in the whites.
Fold in the whipped cream.

The amount of cream used depends on how chocolaty you want your mousse. (also makes it lighter in texture, but of course the more you add, the more calories you are adding, too.)

What's your opinion?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s