It has been so long since I:
a) baked something at home just for fun, not for a cause, or for the Daring Bakers (and therefore a while since I posted something other than that)
b) used a Kitchen Aid mixer at home
not that I don’t like baking for a cause or for the Daring Bakers, I definitely do, but I really like no pressure, just baking for fun baking. The real stress-free baking that I’ve always loved.
Also, not that I didn’t love using the hand mixer “given” to me by my grandmother, but I also love using a Kitchen Aid mixer. Or, any stand mixer for that matter. They are just so much faster, much easier, more convenient to use. I am happy to say that this particular mixer is also a hand-me-down, this time from my mother. She wasn’t using it, so she sent it (after months of reluctance). It came, of course, with three attachments, a whip, a paddle, and a dough hook. Unfortunately, the whip and the paddle got lost in the mail. Luckily, my mother was able to get a check to cover the cost of the new whip and paddle that I just received, hence being even more thrilled to use them!
This is an easy recipe and one that I got from another (AWESOME) blog, Use Real Butter. I have liked this blog for a while now, and had been looking for a recipe that would help me use my leftovers from the last Daring Bakers challenge (to be posted soon).
Overall, it was a perfect recipe to bake for fun, and to make using not only the paddle, but the whip of the Kitchen Aid mixer that is now mine. (Thanks, Mom!)