Sesame Water Crackers

2 c  All-purpose flour
1 ts Baking powder
1/2 ts Salt
2/3 c  Warm water
1/3 c  Vegetable oil
1    Egg white blended with 2 Tbs
6 tb Sesame seed

These crackers are excellent served with salad, soup, cheese or spreads. Makes about 4 dozen

Preheat oven to 400 F.
Lightly grease two 14×17-inch baking sheets.
Combine flour, baking powder and salt in large bowl. Stir in water and oil, mixing until smooth dough forms. Halve dough.
Flatten 1 piece into large square directly on 1 prepared sheet.
Cut into 2 3/4 x 3 1/4-inch pieces, leaving in place on baking sheet. Pierce all over with fork. Brush generously with egg white mixture. Sprinkle with half of sesame seeds.
Repeat with remaining half of dough.
Bake until crackers are dry and golden, 10 to 12 minutes.
Cool on racks. Store crackers in airtight container.

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