As previously mentioned, I got a new camera. So, this week, I bring you photos of randomness.
Okay, so I’ve been away for a week. BUT, I do have a lot to share with what I’ve been reading and what I hope to share in the next few weeks!
So, what I’ve been reading:
I think this is great and that supermarkets should be allowed to do this in the U.S., too. I don’t know why farmers would want to hide what they are doing, if they are doing nothing wrong.
Speaking of doing nothing wrong, these Americans have been helping out their community.
Since this is a food blog, I guess, really, I should be posting about food articles I’ve enjoyed recently. Like this one, about what the world eats.
Or, how about this one? For all of you pie-lovers out there. By the way, just a little survey: cake or pie? (Answer in the comments!)
For a more savory treat, (though you could make pie crust with lard) an article about lard making a comeback.
Lastly, great tips on getting your mojo back in the kitchen.
So, that’s what I’ve been reading. As I’ve said before, I have been working on some recipes I’d like to share soon, including some good ol’ American corn. I’ve also been making some things with coffee, and have another foodie pen pal box to pick up from the post office! Of course, I have some test photos I took with my new camera that I’ll share on Friday! Lots of posts coming soon(ish)!
After watching the play/musical Sweeny Todd, we decided to make meat pie for dinner! This one included ground lamb, carrots, mushrooms, and fresh corn and a homemade crust. It was good that night, and even better for lunch the next day.
We tasted some Sake at Corkage (in San Francisco). We also ate their fried chicken, duck pate (not shown), oysters, and other yummy stuff. We bought a bottle of our favorite that night, and now we just need a recipe (or two) to eat with it. Anyone have any ideas?
This biscotti recipe was found on David Lebovitz‘s blog recently. I like the texture the cornmeal adds to the biscotti. (More on that later! I know I’ve been saying that a lot, but I really mean sooner rather than later this time!)
And that wraps up another Photo Friday! series. I bought a new camera so I am really looking forward to showing the results in next week’s post!
- San Francisco is known worldwide for its cable cars. Here’s an article I found interesting that depicts great moments in cable cars. Including this one, which happened two days before my birthday.
- On The Rumpus, a writer discusses where he likes to read (and write). I can relate as I sometimes go into coffee bars here (and drink tea, not coffee) and notice the other regulars or “semi-regulars”, as I like to call myself.
- As you may know, I love ice cream, and have just gotten into making my own, so I enjoyed reading this article about Cloud 10’s flavors.
- I joined the boyfriend’s book club for this time around since I found out they are reading A Wrinkle In Time. I had forgotten how strange, yet fun that book actually is.
- Another book I am reading right now is The Confessions of Max Tivoli. It is about this guy that grows up backwards. (like the movie The Confessions of Benjamin Button) What really makes it interesting for me is that it takes place in San Francisco in the late 1800s-early 1900s. It is a fun way to learn about the history of this city.
What are you reading? Do you have any favorite reading spots? Are you a part of a book club? Let me know in the comments!
The foodie pen pal system was set up by Lindsay of The Lean Green Bean.
Here’s what I got from Cindy:
Some really tasty, addictive Pretzel Crisps (deli style, with sesame seeds and poppy seeds), Cashew Crunch, a Kind bar, which were sticky but good. I liked that she sent some dish towels along with the goodies. Also, being from San Francisco, I have had (but can’t get enough) Ghiradelli chocolates. I haven’t tried the Vanilla Chai yet, but I am sure it is great. Thanks, Cindy!
As always, looking forward to next month’s goodies! I can’t believe it’s August already!
This week has been interesting, to say the least. Photo-wise, it involved a lot, including: this view. (From Bernal Heights, San Francisco)
These murals; on alleyways off of Mission Street, San Francisco:
We also noticed these flowers:
and made this focaccia:
What did you do this week? What are your weekend plans? Let me know in the comments!
Since I missed this past Wednesday’s What I’m Reading, I am going to add that to the end of this week’s Photo Friday! post. I’ll be back on track next week; sorry!
So, I am getting better at remembering to take pictures; however, I am bad at remembering to take my camera with me everywhere, so I had to take all photos with my phone this week. Therefore, you’ll have to bear with my unedited, poor quality pictures this week.
First up, a blurry picture from trivia on Tuesday night. If you live in SF and want to join our team, we are scouting for members, especially those that know sports and pop culture/movie/music trivia.
I was going to take more than one picture of that night, but got caught up in the game and drinking (duh!) and forgot!
First thing I ate all night: Biscuit Bender’s with their cheddar gravy. YUM!
The picture really does not do it justice. These were mighty biscuits! They also have sweet options and American Eatery (part of Prather Ranch Meat Co.) in the Ferry Building uses their biscuits for breakfast items on their menu.
Next, a photo of the band Izzy Wise, who rocked out last night. The girl was playing the clarinet and the guy, Izzy, was playing a few different (and strange) instruments.
Next up, the truffles I bought from Casa De Chocolates in Berkeley. They are dark chocolate with cocoa powder. Sweet and delicious, but a bit messy from the cocoa powder.
The next photo is my view of the crowd last night from my spot upstairs. It was totally packed! Lines for food were bending around corners and up stairs! Crazy!
And…that’s all for the photos of this week! Now, for What I’m Reading!
- Blog posts about cookies: peanut butter drizzled chewy milk chocolate chunk, & coconut oatmeal chocolate chip, to be exact.
- Recipes with blueberries: lemon blueberry poppy-seed muffins and a grain-free blueberry tart.
- A poem about Boysenberry and Plum Cobbler
- and, to round it all out, because pies are round (worst pun ever!): Chocolate Espresso Ganache Pie