Ice Cream Bread


Makes One 8 x 4 loaf

2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour

Preheat your oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
In a medium bowl mix the ice cream and flour together until just combined.
Scoop into the loaf and and smooth out.
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.

Self-rising flour:

For every cup of flour  add 1/2 tsp baking powder and 1/2 tsp salt (sift together).

This recipe brought to you by: The Hungry Housewife

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