Is it really February as of tomorrow? Where did this month go? I realized that I only posted about 4 times this month, compared to my average of about 6 or 7 a month. I am going to try to bump that number up a bit. I usually post (food) articles that I like to my twitter account, and I got a suggestion a while back about posting the links on here, so I might start doing that. Anyway, I made a Hot Toddy Pudding Cake this weekend.
I didn’t try it, but I was told that it was good. It took a couple of tries to make it because you really need a shallow pan to bake it in. It is kind of like making a souffle, with whipped egg whites and everything. The mixing method is different from any other cake that I’ve made, and it is very low in flour, and there is no leavening agent except the air that is whipped into the egg whites, and I suppose there’s a lot of steam from all of the liquid added to the mix. So, it should be eaten right when it comes out of the oven, which also makes sense, since it is a HOT Toddy Cake. If you try to make this, let me know how yours turned out! Continue reading
I’m sorry for the lack of posting lately. But I have been baking. This post features dessert that I made for the dinner Benjie hosted on Saturday (I’m always there to help and semi co-host.) Anyway, I made vanilla souffles with chocolate sauce. Also, in case those didn’t work out, I made a brown butter pound cake.
The souffles turned out okay, and for those of you who were at the dinner, and didn’t get a chance to try the pound cake the next day, I am sorry you missed out, because that was also good. I promise I will make it for you some time! :)
I had not made a souffle since my second year of pastry school, so I was tempted to try them, especially since I got the ramekins to make them in for my birthday. (Thanks, Mom!) I am so happy they turned out tasting okay, even if they were a little bit crooked (they didn’t rise straight).
The pound cake was a little bit dry, but I’ll admit to over baking them slightly, because I was distracted while they were in the oven, because I was watching Dexter, which, is a really addicting show. I almost went straight to watching it instead of posting this, but I figured you’ve waited long enough for a new post… ;)
Click on the link for the recipes and more pictures.