What I Am Reading Wednesday

Okay, so I’ve been away for a week. BUT, I do have a lot to share with what I’ve been reading and what I hope to share in the next few weeks!

So, what I’ve been reading:

I think this is great and that supermarkets should be allowed to do this in the U.S., too. I don’t know why farmers would want to hide what they are doing, if they are doing nothing wrong. :)

Speaking of doing nothing wrong, these Americans have been helping out their community.

And, if you are as much of a fan of This American Life & Ira Glass as I am, you would enjoy reading this.

I felt like this article was written just for me; it was just the advice I was looking for. And on a related note: this advice.

Since this is a food blog, I guess, really, I should be posting about food articles I’ve enjoyed recently. Like this one, about what the world eats.

Or, how about this one? For all of you pie-lovers out there. By the way, just a little survey: cake or pie? (Answer in the comments!)

For a more savory treat, (though you could make pie crust with lard) an article about lard making a comeback.

And, since it was recently what would have been Julia Child‘s 100th birthday, let’s all learn to eat the way that she did!

Lastly, great tips on getting your mojo back in the kitchen.

So, that’s what I’ve been reading. As I’ve said before, I have been working on some recipes I’d like to share soon, including some good ol’ American corn. I’ve also been making some things with coffee, and have another foodie pen pal box to pick up from the post office! Of course, I have some test photos I took with my new camera that I’ll share on Friday! Lots of posts coming soon(ish)!

 

SF Chefs 2010

Thanks to Foodbuzz for letting me into SF Chefs 2010 and setting up an interview with Chef Kory Stewart of Americano restaurant.
I was able to walk around the SF Chefs tent before going to the demo and the interview and it was really awesome to see and taste the food and wine offered in the bay area.

The cooking demo with Chef Kory was great-it was about mozzarella and ricotta cheese. We tried the fresh mozzarella, served with bread and tomato; it was delicious. He also made fried squash blossoms that were stuffed with the ricotta and some Parmesan cheese. I had not tried squash blossom before (though I’ve seen them at the farmer’s market) and they were good, too.

It was my first interview that I had with a chef (in which I was the interviewer and not the interviewee) I wasn’t sure what to ask, but I think I did alright (I got some inspiration from Bon Appetit magazine)… Continue reading