Photo Friday!

(As I have sat on my butt on my day off not made time to edit these photos, I apologize for what could be a post full of blurry photos for a short post, but I did not want to miss another week.) Enjoy the week in review! :)

First up, I made an apple tarte tartin for the first time.

It was made for this literal house party, consisting of only people who currently live in, have previously lived in, and frequently visit this house. (Ahem, that last part is there to include yours truly.)

Finished product. Half was finished at the party, half was finished at dinner that night.

Plum cake that was Mike’s contribution to dinner that night. This was the second time I had seen him make it and the second time I was not allowed to see or really know what was in the recipe or even stir any of the ingredients. I guess every relationship needs some secrets. ;)

The dinner that I keep speaking of was Rosh Hashanah dinner that I hinted at last time.

As an attempt to visit and know more about the city we call home, Mike and I decided to make it a habit to have brunch at a new neighborhood every weekend ’til we hit them all. This week was Hayes Valley.

I have become obsessed with the “latte art” or, since I only have hot chocolates, “steamed milk art”. This is from the same Blue Bottle cup from above.

My first time at Absinthe for brunch. I got the two eggs any style (mine will always be scrambled unless I can get over my fear dislike of runny yolks), with toast, sausage (house-made), and “the best potatoes” as quoted by Mike before we even got there. Notice there are three potatoes? I ate only one. MAYBE one and a half. Someone learned the “reach over to the other person’s plate” trick from my family (read: dad) a little too quickly for my taste. (Especially since this is before Mike met him!) I did get to try his duck hash, which was pretty good, too. :)

Lastly, a picture of the parts from the Lost Crates package from Joy the Baker last month. Cup 4 Cup gluten-free flour, and some vanilla beans and extract from Beanilla. Once I figure out what to make with all of that, I will post the recipe.

Photo Friday! {Plus Foodie Pen Pal Reveal}

This week is another “just testing my camera” week because I am dopey and forgot to bring it to the restaurant we went to for dinner last night. Also, since I am writing this right before leaving for the airport, I have not edited any of these. This will truly be a test to see the quality of pictures my camera gives me. Forgive me for the blurriness in advance, won’t you? Next week should be chock-full of great (edited) photos from this weekend because I am going away to New York for Labor Day weekend!

Spaghetti and shrimp and peas for dinner this week. Easy and fast dinner I recommend you make for dinner one night.

I’ll give you one guess what I used these ingredients for. Hint: the title of these treats is on the blue box.

Found a leaf in my hot chocolate at Four Barrel this morning. So pretty!

Wait! Did you say hot chocolate? I don’t see that on the menu. That’s what you are thinking, right?  Well, I know about the “secret menu”. They make their hot chocolate with Dandelion Chocolate, who, by the way, have a new bar! Now you know!


Lastly, it is Foodie Pen Pal reveal time! I got all sorts of goodies this time. According to my pen pal this month, Sandra, they are all locally made. In case you can’t tell what it is I got, it is Tim’s Potato Chips, Annie’s Homegrown Macaroni and Cheese, Moonstruck Milk Chocolate, Propeller Chocolate chip Energy bar Mix, and Cary’s English Toffee. All good things.

Hope you have a great Labor Day weekend and extra day off of work!

What I’m Reading Wednesday {Independence Day}

Today’s post is all about the red, white, and blue as we celebrate America’s birthday!

I think by now most have seen the surprise cake with rainbow layers inside. I like this simple, frozen version from Bittersweet. Or, if you like a full flag on the inside of your cake, Cakespy has you covered with this recipe. Or, if you really want simple and traditional, you can go with Smitten Kitchen’s flag cake. I think this dessert is one I would make: boozy red, white, and blueberry shortcakes, made by How Sweet It Is.

I hope you are all enjoying the day! Happy 4th of July!

 

 

April Showers Bring May Flowers.

Can you believe that we are only a couple of weeks away from May, already?

I know that I was definitely busy between, uh, last July and now. :)

But now that I am all caught up on the exciting things I’ve made since then, I will now share what I made in April, since I spent the month posting about the past.

In the beginning of the month, I celebrated Passover. I even hosted a Seder for the first time! I made a (super delicious) pescatarian dinner that included veggies from the farmer’s market and fish from the San Francisco Fish Company and wine from The Wine Merchant. Here is a list of recipes I made/adapted for my Seder:

Baked Stuffed Zucchini (My favorite dish, besides the matzoh ball soup.)

Matzoh Lasagna (I added spinach to mine. Surprisingly good…almost as good as lasagna made with noodles)

Matzoh Brittle (made it twice…once for my Seder, and once for a friend’s Seder. The first time, I followed the recipe and the second time, with the inspiration from a friend that came to my Seder, I added some ginger to some pieces and some cinnamon to others)

The fish part of the meal was just some sauteed cod. I just cut the fish into pieces that fit into the pan, sauteed in olive oil and sprinkled with salt and pepper. No real recipe, just cook until fish flakes apart with a fork. I think it was about 2 or 3 minutes on either side.

Throughout the month, I also made some ice cream. I got the recipe from one of my favorite bloggers, David Lebovitz. I added a chocolate fudge sauce to it while it was in the machine churning, but it turned out I added too much, because it caused the ice cream to soften and it separated. This made it a sort of micro-chocolate chip-caramel ice cream. All in all, it was pretty good. I would like to make more ice cream using his recipes and just stick with the recipe, because I have a feeling they will turn/churn out well. (See what I did there?!)

Some other things I made this month include a simple pasta dish, an orange-lemon pound cake,  and mini tartlets, again. The pasta dish was spaghetti, peas, tomatoes, garlic, and olive oil all tossed and heated/cooked together in a saute pan. First, the olive oil cooks the garlic, then the peas and tomatoes are added, and finally the pasta. Lunch or dinner is ready in minutes!

The orange-lemon pound cake was made with some orange sugar…which is just like vanilla sugar, but with orange zest. All you have to do is zest some orange (or any other citrus, or a combo would be good, too) into sugar and rub them together. It makes the flavor stand out more. The recipe I used was more or less made up. It is a simple 1:1:1 ratio, as you may have guessed. In this case, it was 8 ounces butter, 8 ounces sugar, 8 ounces flour, and an egg, some vanilla extract, and a pinch of salt. Bake in a buttered loaf pan in a 350-degree oven until a toothpick inserted into the middle comes out clean. Let cool in pan for about 5 minutes before overturning and cooling completely on a cooling rack.

The tartlets I made were basically the same as before, using orange curd and candied orange peel as garnish. The shells were made with a pie/tart dough recipe that used cream instead of eggs/water/other liquid. But you can go ahead and use sable dough if you’d prefer.

So, that’s what I’ve made in April (so far). I am excited for what the month of May will bring! What are some of the things that made April special for you? What are you looking forward to in May? Share your thoughts in the comments!

 

Mini Tartlets

When I saw these in the store, I knew I had to get them! I love all things mini. There’s just something about the small size that grabs my attention more than the full-size version. Mini Snickers bars that somehow only make an appearance on Halloween. Mini muffins or cupcakes. Mini loaves of bread. Mini. Easy. One or two bites. An amuse bouche. A petit four. Mignardises. How ever you put it, I love it!

I used these to make tartlets for New Year’s Eve this past year (2011-2012). I made chocolate ganache and orange curd tartlets. I sprinkled the chocolate ganache ones with white sugar crystals (the sort of sugar that does not dissolve) and the orange curd ones with homemade candied orange zest.

Cover of "Baking"

I got the recipes from one of my favorite cookbooks, Baking, by James Peterson. I like this book because it not only gives you great recipes, but because it shows you steps by picture and gives you more than one technique to doing something. For example, the tart/pie dough recipe can be made with either water, heavy cream, or eggs/egg whites as the liquid (or any other liquid–maybe orange juice). It also says how to mix the dough by hand (on a table or in a bowl) or by mixer. It is a great book for all of the basic baking you might want to do.

P.S. This post is a part of my catching up series.