I just bought a new cookbook, Baking With Julia, by Dorie Greenspan. It is a collection of recipes from many bakers, including Julia Child. I love the book so far-and just made the baking soda biscuits from Marion Cunningham. It is a simple recipe of only flour, baking powder, salt, shortening (or butter), and milk. I also brushed the tops with olive oil before baking to add a bit of flavor. They are great out-of-the-oven hot, or at room temperature, or reheated.