C is for cookie, and that’s good enough for me!

Purim was celebrated on Saturday and what a day it was!

In the morning, I ran with the Jews For Run group in their Pacing For Purim “race”. It was the first time I went running (other than going to the gym) and I had a great time (even getting drenched in the rain)! It was motivational to run in a group and to get inspiration from runners of all kinds of experience.

The main highlight of the day was Purim Palooza (see pictures here -I’m in some!) I went to the show at Temple Emanu-el as Cookie Monster, but took the hat off that made the costume, and became just someone in a onesie at the after party at the Rockit Room. Anyway, as Cookie Monster, I thought it was a good idea to show up with a bunch of cookies, and since it was Purim, I decided on Hamentashen. I used the same recipe as before, and used chocolate chips as the filling and put some poppy seeds in the dough. I found that the ones that were more closed tasted better, since you got chocolate in each bite.

This post was brought to you by the letter H, for Hamentashen!

I’ve got a feeling that SHABBAT’s gonna be a good night…

The title of this post inspired by this video…I am hosting a Shabbat Dinner tonight and it’s gonna be a good night. The dinner will be paid for by the Birthright Israel NEXT team. I am making vegetable matzo ball soup, roasted chicken, lasagna, some veggie sides, and of course, some awesome dessert including a pumpkin pie and chocolate cake. Recipes are either from Gourmet or Bon Appetit magazine or from other blogs or from my mother’s old recipes. (click on links for more information) This is the first dinner I am hosting, and hopefully not my last.

thanks to Rob, Zoe, Staci, Jason, Michele, Peter, and Aaron for making this night a special Shabbat to remember!

Homemade “Funfetti” Cake

For those of you who don’t know what Funfetti is: http://www.pillsburybaking.com/products/ProductDetail.aspx?catID=297&prodID=701

Since I needed a good way to use up the sprinkles that were given to me after the  holiday cookie party my friend had about a week ago, I decided to make a Funfetti cake. I used a basic yellow cake/vanilla cake recipe and added the sprinkles typically found in the cake batter-the “crunchy” bigger ones…if you do know Funfetti cakes…you know what I’m talking about…if you don’t know…go to your local grocery store and pick up a box. Now, I would not normally say that Pillsbury makes good products, or that you should make cake from a box, but I see it as the Kraft Mac ‘n Cheese of cake. (Not that I would advise to buy/eat that either) but my point is that it is a cake that I grew up knowing from attending various birthday parties. It’s all about the nostalgia for this overly sugared cake.

Anyway, I made the frosting from scratch as well, and used blue (smaller, sugary) sprinkles to help “dye” it green because it is the holidays after all. Then I frosted and added the final layer of sprinkles. Like I said before, a sugary cake (typically made for kids). Continue reading

Butterscotch Blondies

I made these blondies for a potluck/housewarming/birthday party that I am going to later today. The recipe is simple, and except for the butterscotch chips, (unless you are like me) involves ingredients that you have on hand. If you’ve baked brownies before, (or any other cookie) then this recipe will come really easily to you. I got it from the Hershey’s website, and it is listed as beginner. It also lists the butterscotch chips as Hershey’s brand, but I used Nestle. (Is that wrong? to use one brand and then follow another brand’s recipe?) I will be tasting them later, since they just came out of the oven, but I am sure they will be tasty, since the batter was good. :) Continue reading

What September Means To Me…

…was the theme of this month’s Daring Bakers’ Challenge.

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.

Since sugar cookies should not really be a challenge for anyone to make, the challenger set it up so that we had to bake/decorate the cookies with the theme of what September means to us.

The Jewish High Holy Days (Rosh Hashanah, the New Year, and Yom Kippor, the day of atonement) both fall in September, so I made shofar, torah, and Jewish star (star of David) shaped cookies. I made them with just white royal icing because:

1) I did not have time to go out and buy food coloring

2) It was Yom Kippor when I made them, so I thought that white was appropriate, since it is the color that you wear to show your respect for the day of reflection…or something like that.

Anyway, I brought the cookies to the Break-the-fast dinner I went to and they seemed to be well-received since they were gone by the end of the night. (Not sure if they were all eaten that night, or someone took them home.)

Although they were simple, and easy to make, I enjoyed this challenge. It was a nice way to celebrate the holidays. Continue reading