This week is another “just testing my camera” week because I am dopey and forgot to bring it to the restaurant we went to for dinner last night. Also, since I am writing this right before leaving for the airport, I have not edited any of these. This will truly be a test to see the quality of pictures my camera gives me. Forgive me for the blurriness in advance, won’t you? Next week should be chock-full of great (edited) photos from this weekend because I am going away to New York for Labor Day weekend!
Spaghetti and shrimp and peas for dinner this week. Easy and fast dinner I recommend you make for dinner one night.
I’ll give you one guess what I used these ingredients for. Hint: the title of these treats is on the blue box.
Found a leaf in my hot chocolate at Four Barrel this morning. So pretty!
Wait! Did you say hot chocolate? I don’t see that on the menu. That’s what you are thinking, right? Well, I know about the “secret menu”. They make their hot chocolate with Dandelion Chocolate, who, by the way, have a new bar! Now you know!
Lastly, it is Foodie Pen Pal reveal time! I got all sorts of goodies this time. According to my pen pal this month, Sandra, they are all locally made. In case you can’t tell what it is I got, it is Tim’s Potato Chips, Annie’s Homegrown Macaroni and Cheese, Moonstruck Milk Chocolate, Propeller Chocolate chip Energy bar Mix, and Cary’s English Toffee. All good things.
Hope you have a great Labor Day weekend and extra day off of work!