After watching the play/musical Sweeny Todd, we decided to make meat pie for dinner! This one included ground lamb, carrots, mushrooms, and fresh corn and a homemade crust. It was good that night, and even better for lunch the next day.
We tasted some Sake at Corkage (in San Francisco). We also ate their fried chicken, duck pate (not shown), oysters, and other yummy stuff. We bought a bottle of our favorite that night, and now we just need a recipe (or two) to eat with it. Anyone have any ideas?
This biscotti recipe was found on David Lebovitz‘s blog recently. I like the texture the cornmeal adds to the biscotti. (More on that later! I know I’ve been saying that a lot, but I really mean sooner rather than later this time!)
And that wraps up another Photo Friday! series. I bought a new camera so I am really looking forward to showing the results in next week’s post!