My friends and I recently took a tour of 5 farms in Vacaville, CA. It is about an hour drive outside of San Francisco, in the Pleasants Valley area of Solano County. The tour was made possible by the Slow Food Solano and Solano Grown groups. We started the tour at Soul Food Farm. There, they have pastured eggs, chickens, and Olive Oil. They are also starting to grow a bunch of lavender in collaboration with the woman that helps run the next farm we visited, Morningsun Herb Farm. They have lavender there, too, along with culinary and medicinal herbs. The next farm we went to was the Be Love Farm. The owners of this farm also own Cafe Gratitude, and Gracias Madre, which are vegan restaurants in the Bay Area and Los Angeles. The fourth farm on the tour was Sunny Slope Orchard. There, they shared fresh squeezed orange juice and oranges and other citrus as well as showed us their fruit trees. They have apricots, peaches, plums, figs, citrus and persimmons. Lastly, we went to Mercier Grapevines. Here, they grow grapevines to sell to local wineries/vineyards. They showed us how they graft together the vines and they also let us take one vine home to grow and one already growing pot of grapes. It was a hot, fun day learning about the local farms and how they operate. I am definitely grateful for these small farmers that take the time out of their day to give tours and teach people about the food they produce. Support your local farmers! Go to the farmer’s market! Buy local! Really, it not just about supporting them, but it will help you eat healthier and it is always good to know where your food comes from. Below, there is a slideshow of the photos I took on the farms (in no particular order). All of the farms offer tours; just go to their website to find out more information!