Last week, I started this series about what I am reading. I started things off with the cookbooks I am reading and grabbing inspiration and recipes from. This week, I bring you my most recent novels I’ve read.
- How To Eat A Cupcake; By Meg Donohue. I first heard about this book on a blog I read, Cakespy, when she wrote out this blurb in the book: “I had, I’ll admit, effected a certain style–a method, if you will–of cupcake eating. To begin, you remove the cupcake liner carefully so as to not unnecessarily crumble the cake, and set it aside. You then turn the cupcake slowly in your hand, taking bites along the line where cake meets icing, your mouth filling with the perfect combination of both components. Once you’ve come full circle, you gently twist off the bottom half inch of cake, a move that takes considerable finesse and leaves a delicate sliver of cake–the ideal size for lying flat on your tongue and allowing it to slowly dissolve, building anticipation for that final bite. To finish, you are left with the center cylinder of cake and icing, the cupcakes very heart, sometimes filled with a surprising burst of custard or jam or mousse, sometimes not, but always, always the most moist, flavorful bite of the entire cupcake. Take a breath before diving into that final, perfect bite; it is to be savored for as long as possible. Finally, of course, you scavenge the crumbs from the cupcake liner you set aside during step one, then ball the liner into your fist and overhand it into the nearest receptacle. Make the shot? You get another cupcake.” I was intrigued, and then I saw that Joy the Baker also read the book, and I knew I had to read it. I am still finishing it up, but it is definitely a good read. I would even say it is a good beach read. You know, of the “not needing to pay much attention to details” books. A quick read.
- Eat The Document; by Dana Spiotta. A couple’s story about their radical protests in the 1970s and what the outcomes are in the 1990s. It is a book my sister sent me, and therefore one I might not have picked up on my own, but it was a good book. A little bit of history, love story and mystery rolled into one. My sister also recommends her new book, Stone Arabia.
- The Book Of Salt; by Monique Truong. Another book from my sister, and a book I would be more likely to pick up on my own, about the Vietnamese cook who worked for Gertrude Stein and Alice B. Toklas in Paris in the 1930s. A great way to learn about these greats and about Paris in this era.
- What The Dog Saw and Blink; by Malcom Gladwell. These books I read back-to-back so I get confused about which articles I read in which since they are similar in some ways. I picked up What The Dog Saw and started reading it before realizing it was the same author. Actually, I read this book first and then I read Blink. After seeing everyone reading Blink, as if part of the book itself, I figured I should read it, too. They are both insightful reads, but if you do decide to take on both, I recommend reading them at different times, and not back-to-back; it’s just too intense that way.