So yesterday, I wrote that today was going to be Eat All Your Veggies day, but I looked at another website, and found that it is (also) National Apple Strudel day, which, to me is way more exciting than eating veggies. Not that veggies are not a good thing to eat, and I do encourage people to eat their veggies, today, and everyday, but apple strudel is much more yummy. Also, this is a dessert blog, and while I might be off topic some of the time, I try to stay with the dessert theme about 90% off the time. So apple strudel. Not hard to make; but I’ve never tried one with from scratch dough. I mean, I’ve made puff pastry before (many times in the CIA) and I can make it, but I am lazy like most other home bakers and would buy it from the store. It freezes well (and usually comes frozen) so I don’t have to worry about it for a while. Also, sometimes it is made with phyllo dough, which I have not made from scratch, but I think it is a similar process. Here is a Paula Deen video on how to make apple strudel (made with phyllo and of course, extra love that comes in the form of butter!) Happy Apple Strudel Day!