I celebrated my 23rd birthday and Thanksgiving during these last two weeks of November. I am certainly thankful for all of my friends and family that truly care about me. I hope you all (all five or six of you) had a good month and celebrated good things. Here are the articles that inspired me, and I hope you enjoy them, too.
- Pie to Cupcake: Time’s Up
- Paris chefs go underground to offer delicacies
- Hanukkah: Cook varies oils, vegetables in search of a different latke
- Star chef: Pay people what they’re worth
- Restaurants share food with needy
- So What’s It Like to Be on Iron Chef?