July links

I think I’m going to post links less often, maybe only monthly. I feel like once a week was too much as I was not posting that many links in one post. We’ll see how it goes just once a month, and I might change it again to twice a month. Feel free to let me know what you like better, too.
Anyway, here are the articles I’ve read this July:

  1. Who Wants Prosciutto Ice Cream?
  2. The Allure of Restaurant Menus
  3. Truck Farming 2.0 | NYC’s Mobile C.S.A.
  4. 12 Reasons to Look Beyond the Usual Wine Selections
  5. The Hors d’Oeuvres That the French Call Cake
  6. For Dessert, Elderflower Pancakes
  7. How to make the most of summer’s rambling raspberries
  8. Comfort food — trendy or timeless?
  9. Just Desserts
  10. Cupcakes get ‘butch’ with sweets for manly men
  11. Fruit pies, perfected
  12. At many restaurants now, you can take your dog to dinner
  13. America’s Unwavering Passion for Ice Cream
  14. 10 Boozy Ice Creams (and Sorbets) That Make Summer a Whole Lot More Delicious
  15. Farallon’s Whole Wheat Flour Carrot Cake
  16. Wood-fired baking with a master in Vermont
  17. More than matzo balls: Kosher cooking revisited

One thought on “July links

  1. Pingback: What I’m Reading Wednesday « Having My Cake And Sharing It 2

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s