It’s been another busy month. I’ve got nothing witty to say this week except have fun reading the articles below:
- Can-do culinary leader (about a CIA chef)
- Rhubarb Crisp That Stands Up to Pie
- Now Baking | First Prize Pies’s S’Mores Pie
- Wholesome Bakery’s Mandy Harper Rolls Out Big Dreams (I work for her!)
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