Mid-April links April 16, 2010 by Ariel Where has the time gone? The winter is over and spring has sprung. Take your laptop (or iPad) outside to the sun (or shade) and read some (or all) of the articles I enjoyed over this past week. In Germany, a Taste of New York, via McDonald’s Cuisine in blue jeans Is Le Fooding, the French culinary movement, more than a feeling? Spring fling – Bay Area pastry chefs flirt with seasonal sweets Edible flowers can take the cake Let them eat madeleines Rate this:Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Like Loading... Related
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