These articles have as much to do with food as they do Passover, and/or kosher for passover food. I am celebrating in CT/NY with my family. This means that there will be no more posts (after tomorrow’s about this month’s Daring Baker’s challenge) until I get back to SF.
Play with toppings, make matzo brittle your own I was always a big fan of the chocolate covered matzah, but this brings it to a new level.
A Passover Seder with spring I like Passover Seder because of the homemade matzo ball soup. What’s you’re favorite part of the meal?
Beer for dessert: beer cake, beer candy, even beer ice cream It seems like savory and sweet are combining for better or for worse.
Passover classics get a makeover What makes this seder different from all other seders?
