it’s all about what I have on hand…

okay, so another baking-with-what-I-have-on-hand-post post. This time, I am waiting for a chocolate, chocolate chip bundt cake to come out of the oven. (yes, somehow, I always have some chocolate on-hand.) This recipe is slightly changed from the “Mocha Chocolate Chip Bundt Cake” recipe from Gourmet that I saved. Since I didn’t have instant espresso powder on hand, and I didn’t feel like making icing, this cake isn’t mocha, and it doesn’t have icing. If you look closely at the ingredients, and then at the directions, you will notice the changes I made. I also had regular-sized chocolate chips at home, so that’s what I used.
Here is the full recipe:

so, as you can see, to imitate the cake that I made, you just take out the butter, 1/2 cup of brown sugar, and the espresso powder used to make the icing and the flavor mocha. Also, I just used a whisk, and my (wo)man power to mix all of the ingredients together. I think it turned out okay. There will, of course, be pictures of the cake posted later.

*EDIT* I just added the photos, sorry for the very long delay.*

welcome to WordPress.

Instead of using blogger, I am trying to create my blog on wordpress. I have imported all of the posts I had on blogger to wordpress, and right now, the links that are used throughout the posts are linked back to blogger. I am trying to figure out how to automatically direct the blogger site to this one. If anyone knows how, please comment and help me out! Also, if you notice anything that was on the blogger site that is now missing (besides the ads) and you think it should be added, let me know. I really appreciate your help and I hope this transition goes smoothly. I also appreciate any comments/questions/concerns you have about my blog at all. Thanks!
***EDIT: I have successfully made it so that you get redirected to this site from the old blogger site. However, I am still trying to change it for each blog post. So if you click on a link that is supposed to lead to another post, for example, the link to the “chocolate wafers” from the “chocolate cheesecake” does not work as of right now.
Again, thanks for your patience during this transition. Hopefully, I will have everything up and running smoothly very soon.***EDIT (AGAIN): I changed the layout back and I am not redirecting the blogger site to this one because I lose the other links. You are just going to have to bookmark this site now. If you click on a link from this site, it will direct you back to the blogger site, unless it is a new post, then it will be on this site (WordPress). Sorry for this confusion, but this is the best I can do for now. ***