What I’m Liking Wednesday

What I’m liking this week…

  1. I’ve pretty much been into this for awhile now, but brown butter. It’s easy to make, and once you have some on hand, you might find yourself putting it in/on everything. Have some plain, boring pasta? Add brown butter. Roasted veggies? Add brown butter. Seriously, you can replace the butter in any dessert recipe and it would make it better. On that note, I’ve also found that doubling the salt in almost any dessert recipe gives you good results as well. Some recipes that I’ve made recently that have brown butter in them:
  2. Taste What You’re Missing, by Barb Stuckey. I am not done reading it yet, but so far, I have learned (and relearned) how you taste things and thinking about the food I eat in a different way. For example, the first few chapters are broken down by the different senses, and she explains and gives examples of how you can experience these sensations through different taste tests at the end of each chapter, and one that I am a big fan of is the “Separating Taste from Smell” test, which includes pinching your nose while eating something (the typical subject of this test is jellybeans) and then, once the item is in your mouth and have started chewing, note how it tastes. Then, still chewing, unplug your nose and note the difference. This one was relearned for me as we did this test in culinary school, but I hadn’t done it again since then, and it still fascinates me. I like trying it with fresh fruit instead of jellybeans, since it has the strongest, best flavor difference.
  3. NPR: Ask Me Another podcast and The Moth podcast. Two very different podcasts, but both funny and entertaining in their own way. The first, Ask Me Another, is a trivia game show of a few different rounds played by contestants from the audience at their show in Brooklyn, NY as well as a round of questions (and an interview) with a celebrity guest. The Moth is a storytelling podcast, where they broadcast people’s stories about random topics. Most are funny, some are serious, and all are entertaining. This show is even coming to San Francisco, and I’ll be listening live!

Those are the highlights of what I’ve been into lately.

What about you? Any repeat flavors you’ve been into? How about a book you’re reading, a movie you’ve seen, or blog or podcast you’ve found enjoyable? Any recommendations? 

 

Photo Friday!

It’s back! I intend to recap my week (or so) with photos every Friday. Since I’ve been “gone” for a while, this post will be longer than most. Enjoy!

pasta

We cooked a lot of dinners at home over the past few months. This includes some pasta and roasted veggies and a lot of brown butter!

roasted_squash roasted_squash&pasta

tofu_pork_stir-fry spring_rolls

and some Chinese inspired dishes: tofu & pork stir fry & spring rolls

honey_whole_wheat_muffins slice_smores_pie reverse_b&w_crinkle_cookies WinterSpice_granola choc_ginger_cookie_stencil pig_cookie_cutter

There were, of course, many desserts involved. This included, from top to bottom, honey whole wheat muffins, S’mores pie, a cookie swap that included reverse crinkle cookies, homemade granola, a New Year’s Eve party involving decorating cookies with homemade stencils, and some pig-shaped cookies (that I’ll tell you more about soon).

matilda_beer_vegas chicken_salad_vegas crepe_vegas choc_shake_vegas choc_cake_vegas

Lastly, we went to Las Vegas for my birthday (in November) and ate lots of food (and drank some beer) including that bottle of Matilda and a chicken salad-salad at Wolfgang Puck’s restaurant inside the MGM, some chocolate desserts at Max Brenner’s, and more chocolate (in cake form, with a macaron on top) from Jean Philippe Patisserie.

Happy Halloween! {Foodie Pen Pal Reveal}

I cannot believe it is the end of October already! This month flew by for me! I have catching up to do, and I will DEFINITELY do an October wrap-up post to cover what I missed; so sorry for not posting almost anything all month long.

So, this month, for the foodie pen pals, Monica, who lives in Florida, sent me a package full of local favorites. This includes the Plantain chips and garlic dipping sauce, yellow rice, popcorn, a chia drink, and Maria’s cookies and locally made honey. She also sent a pumpkin bread and some candy and lollipops over for the fall holiday season.

If you would like to join or know more about Foodie Pen Pals, visit Lindsay’s website; to find out what I sent, go to My Outside Voice.

Hope you all have a safe and fun Halloween!

What I’m Reading Wednesday

I know that it has been, like, FOREVER since I wrote one of these posts, so I will try my best to catch-up on all that I’ve been reading lately.

First up (and if you see when this was written, you will see just how long it really has been) a note about remembering to indulge a bit every once in awhile. Just make it a good one.

An article about what makes a (food) trend a trend. Also, Americans (& Canadians) make some sake.

There are many ways of photo-sharing on the Internet these days, but what about the photos of you that you’ll never see?

And, because it’s Halloween, and I figure I should have something topical on here: a candy hierarchy. And, candy for an adult palate, because, you know, you can’t have bourbon in caramels for the kids.

Some recipes I have made and will talk more about in the near(ish) future: S’more Brownies & Addictive Brussels Sprouts Salad

Happy Halloween! I hope all are safe (from Sandy and other chaos) this year!

Foodie Pen Pal Reveal

This month, I received my foodie pen pal package from Cat. In her note to me, she wrote that the maple syrup she sent me is from her family farm! She lives in Neversink, NY, which, according to Google Maps, is upstate somewhere. Looks like it is about 60 miles away (Northwest-ish) from Poughkeepsie, NY, for those who know upstate NY. Anyway, that was a nice personal touch to this month’s box. There was also Organic Fruit Lollipops, an apple pie Lara Bar, a Nature Valley fruit and nut bar, and Bella-Famigia Bruscetta to be spread on the Medford Farms Crackers. I like to have the box of sweets and savory items; I can’t wait to try everything! Thanks, Cat!

You’ll have to go to Kristi’s blog to find out what I sent.