Zucchini bread (muffins)


3 eggs, beaten
1 cup oil
2 cups sugar
2 cups grated zucchini
2 tsp. vanilla extract

3 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon

Heat oven to 350º. (Peel-if you desire) zucchini and grate. Squeeze out excess water. Beat eggs, oil, sugar, zucchini, and vanilla together (could be done in a food processor-I used my hand mixer).

(Sift-to be sure there are no lumps) flour, baking soda, baking powder, salt, and cinnamon. Mix until combined.

Grease and flour (or line with foil) 2 loaf pans, OR 1 cake pan OR line muffin tin with 12 liners. (OR a combo of these-I did 1 loaf and 6 muffins.)
Bake for 60-70 minutes. Do the knife test. (If it comes out clean-it’s done.)

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