chocolate pudding


1/4 cup plus 2 tablespoons sugar

2 tablespoons cornstarch

2 cups whole milk

1 cup bittersweet chocolate chips

1 tablespoon unsalted butter

1-1/2 teaspoons vanilla extract

Whisk 1/4 cup sugar, and cornstarch in heavy medium sauce pot. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth. Cover and chill pudding until cold, about 2 hours.

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