DB Challenge: Tiramisu

I liked this challenge for many reasons. I haven’t made tiramisu all from scratch before (as far as I know, most of the other Daring Bakers liked this challenge for the same reason.) It was quite a challenge, especially with all of the components.

I have made lady fingers and pastry cream before, but I haven’t made them since school, so that was a good way to practice. Also, I have never made cheese before, so that was a fun experience to see the whipped cream thicken up to a smooth marscopne cheese in only 24 hours. I was worried (like the challenger) that I had not cooked the cream enough, but sure enough, once cooled, you could definitely tell it was going to be okay.

Overall, I think this challenge was easy because all of the ingredients were easily accessed and the components necessary were easy to make, but to make a plan and know what components have to be made in advance was a challenge that I never really thought that way while making a dessert before.

The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.

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