So, I wanted to join this group for a while after reading about their challenges on other food blogs. So I thought, what better time to start something new than in the new year. So here goes:
“The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.”
I have worked with gluten-free flours before, and with all of the rain, I just didn’t feel like trekking all the way down to the Mission to get what I needed, so I used wheat flour. It was a simple change to the challenge recipe, just replace the gluten-free flours with wheat flour.
The graham cracker dough was sticky, and I ended up adding a little extra flour while I kneaded and rolled it out. Since I don’t really like plain graham crackers (or s’mores) and I knew I would have extras, I didn’t really pay that much attention to the shapes of the crackers themselves, and just baked them for the crumbs. Oh, of course I tried one or three before smashing them to bits, and they are good on their own. But I will surely make a tart or pie crust of some sort with the leftover crumbs.
The Nanaimo Bars were pretty easy to make, and all of the layers make a tasty treat. I only have half of them left and I only made them on Monday.
I do have a lot of leftover ingredients that will have to be used some how, so look for recipes featuring these ingredients again (such as the graham cracker crumbs).
I hope this post gets the Daring Baker’s stamp of approval. Take the jump for the recipes.