Photo Friday! {Portland Recap}

I know this should have been posted last week, but I honestly forgot all about it.

Portland-bike_sign

We saw this sign and a lot (but not all of them had that koala sticker on the head). I think they should post these signs in San Francisco, too.

Portland-moonstruck_chocolate_company

One of the first places we went to was Moonstruck Chocolate Company. Their chocolates were good, but some were just too sweet to want more.

Portland-Stumptown_coffee

Speaking of chocolate, we went to Stumptown Coffee, where we tried this hot chocolate, and of course, their coffee. It was as good as the small local (in SF) coffee shops such as Blue Bottle or Four Barrel.

Portland-Roscoes

We also went to Roscoe’s, and tried the stouts they had on tap that week. Mike got the taster pictured, and I got the double chocolate. (Yes, more chocolate. Note: this was not all in one day.)

Portland-Kenny&Zukes It was Purim while we were in Portland, so eating a hamentashen was required. (Though we probably would’ve gotten one anyway.) This was from Kenny and Zuke’s Deli. We also ate their matzo ball soup and latkes; all was good.Portland-songbird_cafeIf you are following my Facebook feed, you might have seen this picture already. It is of the tea I got at breakfast at Songbird Cafe one day. I liked the way the tea bag was floating in the mug; so pretty!¬†Other Portland places of note that we went to: (a list can be found on my Foursquare)

And…that’s all for my Portland recap! It was really a fun trip and I can’t wait to go back!

C is for cookie, and that’s good enough for me!

Purim was celebrated on Saturday and what a day it was!

In the morning, I ran with the Jews For Run group in their Pacing For Purim “race”. It was the first time I went running (other than going to the gym) and I had a great time (even getting drenched in the rain)! It was motivational to run in a group and to get inspiration from runners of all kinds of experience.

The main highlight of the day was Purim Palooza (see pictures here -I’m in some!) I went to the show at Temple Emanu-el as Cookie Monster, but took the hat off that made the costume, and became just someone in a onesie at the after party at the Rockit Room. Anyway, as Cookie Monster, I thought it was a good idea to show up with a bunch of cookies, and since it was Purim, I decided on Hamentashen. I used the same recipe as before, and used chocolate chips as the filling and put some poppy seeds in the dough. I found that the ones that were more closed tasted better, since you got chocolate in each bite.

This post was brought to you by the letter H, for Hamentashen!

Hamentashen

As promised from my last dessert post, this next post is about Hamentashen!

Sure, Purim was a week ago, but Hamentashen could really be eaten year-round. I made these little goodies for the Oscar-watching event that took place last night. They are basically little pies/turnovers that are triangular in shape. The process is quite simple, that you make the dough, let it chill, cut out circles, add filling, and place on the cookie sheet. Then the forming of triangles and egg washing the outsides. I found the recipe in what has now become one of my favorite cookbooks, The Field Guide To Cookies.

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