NaBloPoMo: Post 2

Ever since I moved to San Francisco, and I have told people that I graduated from the CIA with a degree in Baking and Pastry Arts, I have been asked what my specialty is/what my favorite thing to bake is. I have almost a different answer every time because I like to bake just about anything and don’t really have a “specialty”. I do, however, have a few favorite recipes that I like to turn to, and since this post is a part of the NaBloPoMo, and the theme this month is fan, I bring you a list of my favorite things to bake, and their recipes:

  1. Better Than Brownie Cookies. They are a great chocolaty cookie recipe that I found on another blog a couple of years ago and I like baking them every so often. I have come up with different variations of the recipe such as using butterscotch or peanut butter chips instead of the second cup of chocolate chips. I think, like brownies, these cookies allow you to have a very creative license. Last night I dreamed about making them with a sprinkle of sea salt on them. (Yes, I dream about dessert!)
  2. Pie Pops. Also found on a blog a couple of years ago. Every time I make them or bring them up in conversation, people get pretty excited about them. I mean, what’s not to like? It’s a mini pie on a stick.
  3. Chocolate chip cookies. I have always liked using the recipe from the back of the Nestle chocolate chip bag for as long as I have been making chocolate chip cookies (which is a long time). I also like adding different things to them. This recipe has oatmeal and bananas in it.
  4. Ice Cream. I have yet to buy an ice cream machine/attachment for my KitchenAid (though my birthday is coming up in November; hint, hint, nudge, nudge) but I love making ice cream. I love that this is also one of those things you can get really creative with. By the way, while it’s not on my favorite list, it is National Rocky Road Ice Cream Day!
  5. Brownies/Blondies. So easy and so chewy and good. Love to make brownies in a smaller pan than what is called for. Usually, brownies are baked in a 9×13 pan and I bake them in a 9×9 or an 8×8. This makes them more fudgy and gooey and that’s what you want in a brownie, right? I know it’s kinda weird, but I also only like the middle-no edges for me!

So there it is. The top five things I like to bake. My turn to ask: what’s your favorite thing to bake/what’s your specialty? (you can answer in the comments)

Indie Mart: I’m selling my sweets (again)!

I am going to be selling my homemade sweets at this:
INDIE MART JULY 300
I am making chocolate-covered pretzels, pie pops, and cookie sandwiches. Come down to the Mission and get some goodies! :)

Here are all of the details:

July 18th Indie Mart..back with more DIY. more fun. and more antics.
The Indie Mart is hitting the street again Sunday July 18th, from 12-6pm. We got over 90 vendors bringing you the best makers, designers, vintage, handmade unique goodies, art, baked treats and much more. Tons of interactive vendors offering customization or showing you how it’s made. About a third of our vendors are new, keeping to our promise of new vendors from all over Cali & SF.
We also have more DIY! Thanks to all of you who loved up on our woodland creature terrariums. This Indie Mart you can make your own terrarium, make pie in a jar to take home & bake OR you can sew up & create your own Sock Monster with help from WorkshopSF. We also got Broke Ass Crafts with Broke Ass Stuart with all kinds of fun dirt cheap crafts to make. We’re also welcoming Forage SF who host the underground farmers market, who are bringing a few rad vendors with them. San Franpsycho live printing out their badass milktruck. Besides our usual standby’s on stiff drinks, cheap beers & fresh BBQ food from thee Parkside… We got a life size terrarium where you can hang out, drink some beers & kick it with the gnomes, deer and relax. PBR’s forest right next to it, where you can hang out and get some sweet PBR giveaways..did someone say a tallboy sleeping bag?! Puppies & kittens for adoption from WonderDog. Heavy Metal Aerobics pumping at 3pm for all to join in (SF Weekly & 7×7 Best of SF winner). Photobooth. All lady DJ’s outside all day playing hella rock & roll. Bike parking & all kinds of fun!
Bands inside:
Chappo Music from NYC (4:15pm, http://www.chappomusic.com)
The Downer Party (3:30pm, http://www.myspace.com/downerpartytime)
Super Adventure (2:45pm, http://www.myspace.com/superadventureclubmusic)
Microfiche (2pm, http://www.myspace.com/microfichemusic)
DJ’s outside all day: DJ Cherry T, Sassy Mags, Danelle (from Heavy Metal Aerobics) & Resident DJ Rick Moranis (previously Sarahdactyl)
This month’s featured artist: Kelly from Retro Whale. Peep her rad art here!
The Indie-Mart Street Fair
Sunday July 18th, 12-6pm
Thee Parkside- 17th st & all down Wisconsin
Ride your bike, take the 22 Muni Line
Valet bike parking from the SF Bike Coalition
ALL AGES- 21 to booze it up.
$3 to git in!
http://www.indie-mart.com
http://www.twitter.com/indiemart
http://www.facebook.com/people/Indie-Mart/1330994393
JUST GOOD SHOPPING. GOOD FOOD. GOOD MUSIC. GOOD DRINKING. GOOD PEOPLE. GOOD ALL DAY FUN. THE INDIE MART.
http://www.indie-mart.com

Chocolate Cream Pie

I needed to start using the leftovers from, oh, about a month ago, so I used up the leftover graham cracker crumbs for the crust in this pie. It was a really rich chocolate-y pie, and I think I would’ve liked just eating the filling by itself, because it was basically just homemade pudding, some might even say it is ganache-like. I have to start finding recipes that use up the other ingredients I have left, but luckily, those don’t really go bad. Also, I have a few cookbooks and recipes saved that I am sure I will find one that works for me.

This recipe is saved from Gourmet and is called Chocolate Cinnamon Cream Pie, but really, the only cinnamon in it is from the crust and the whipped cream that you may or may not dollop on top. So, really, it is just a chocolate pie, with a graham cracker crust. But nonetheless, it was simple and good.

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Part Two(s)

So, we made the Better Than Brownie Cookies (again) but this time we added butterscotch chips instead of chocolate chips. They were well-received at the Break-fast that we went to after Yom Kippor ended last night.

Also, we made pumpkin pie from the leftover filling that was in Benjie’s freezer from the pie pops.
That was really good, too. For the crust, I made the dough that was supposed to be turned into puff dough for turnovers, so it was a little bit different than basic pie dough. This recipe included milk and sugar, which I used in place of ice water in ordinary pie crust. We will be making turnovers some time in the near future, so look for the crust recipe then.

No pictures of anything, sorry. Though, I will have my camera ready tomorrow night, when we make some meringues! :o)