What I’m Liking Wednesday

As I’ve mentioned before, I like listening to The Moth podcast. At the end of every podcast they say, “we hope you have a story-worthy week”. Lately, I’ve really been paying attention to what I spend my time doing and the interactions I’ve had and really try to have a “story-worthy” week. This past week was filled with a lot:

  • Saturday, we got together to buy beer for the tasting party, made sure we had all of the ingredients ready for making pretzels, and then Saturday night we went to the RAWdance Concept series, where we saw a handful of talented dancers share their latest ideas. We then went to Public Works, where we met up with some more artists, this time of the painting/photography/etc. type, enjoyed some drinks and even witnessed a friend’s artwork get sold!
  • Sunday, as I mentioned, we had the beer tasting, and made some pretzels. It was a huge success! Everyone enjoyed the day of beer (or fresh basil lemonade) drinking, pretzel (and felafel, humus, cheese, and pita) eating and basically a large gathering of friends.
  • Monday was a bit of a recovery day. We slept in and then I rode my bike home (through Golden Gate park) and then enjoyed the warm (almost 70!) day in the park near my house. Then, I was, surprisingly, called by a long-time friend that I haven’t connected with (but will hopefully be better connected with in the near future) in a long time! It was the highlight of my day!
  • Tuesday was also a relaxing and warm day. I spent some time catching up on podcasts and reading since the Internet in our house has been down (I am currently typing this in the library).

I have also been enjoying something new: I have been meditating on a semi-regular basis since the beginning of this month. Since it is new to me, I have not been meditating for more than 15 minutes so far, but I hope to maintain my “schedule” of increasing my sitting time (by increasing the time 1 minute per day, but repeating the time if I miss a day or two) to 20 minutes by the end of the month. Any tips & tricks are definitely welcome, please share in the comments!

Tomorrow is Pi Day (3.14 aka March 14) so we are planning on making a mushroom-onion tart. This will be the first savory tart I’ve made since the chicken pot pie I made almost a year ago. Do you have anything planned for Pi Day? What about St. Patrick’s Day? Any green in your future? Let me know what you have planned and/or what made your week “story-worthy”!

Photo Friday!

(As I have sat on my butt on my day off not made time to edit these photos, I apologize for what could be a post full of blurry photos for a short post, but I did not want to miss another week.) Enjoy the week in review! :)

First up, I made an apple tarte tartin for the first time.

It was made for this literal house party, consisting of only people who currently live in, have previously lived in, and frequently visit this house. (Ahem, that last part is there to include yours truly.)

Finished product. Half was finished at the party, half was finished at dinner that night.

Plum cake that was Mike’s contribution to dinner that night. This was the second time I had seen him make it and the second time I was not allowed to see or really know what was in the recipe or even stir any of the ingredients. I guess every relationship needs some secrets. ;)

The dinner that I keep speaking of was Rosh Hashanah dinner that I hinted at last time.

As an attempt to visit and know more about the city we call home, Mike and I decided to make it a habit to have brunch at a new neighborhood every weekend ’til we hit them all. This week was Hayes Valley.

I have become obsessed with the “latte art” or, since I only have hot chocolates, “steamed milk art”. This is from the same Blue Bottle cup from above.

My first time at Absinthe for brunch. I got the two eggs any style (mine will always be scrambled unless I can get over my fear dislike of runny yolks), with toast, sausage (house-made), and “the best potatoes” as quoted by Mike before we even got there. Notice there are three potatoes? I ate only one. MAYBE one and a half. Someone learned the “reach over to the other person’s plate” trick from my family (read: dad) a little too quickly for my taste. (Especially since this is before Mike met him!) I did get to try his duck hash, which was pretty good, too. :)

Lastly, a picture of the parts from the Lost Crates package from Joy the Baker last month. Cup 4 Cup gluten-free flour, and some vanilla beans and extract from Beanilla. Once I figure out what to make with all of that, I will post the recipe.

What I’m Reading Wednesday

Today is my blogger friend, Annelies’ Food Poetry Party, in honor of her new website, The Food Poet. For the party, foodies are to share their favorite poems/poets and poets and writers are to share their favorite recipes or chef that inspires them.

So, this week, I have been reading a bit of poetry. For starters, I read the poems that were already shared on the Facebook page for the event. And I will share them with you:

I love
The Guest House by Rumi

This being human is a guest house.
Every morning a new arrival.

A joy, a depression, a meanness,
some momentary awareness comes
as an unexpected visitor.

Welcome and entertain them all!
Even if they’re a crowd of sorrows,
who violently sweep your house
empty of its furniture,
still, treat each guest honorably.
He may be clearing you out
for some new delight.

The dark thought, the shame, the malice,
meet them at the door laughing,
and invite them in.

Be grateful for whoever comes,
because each has been sent
as a guide from beyond.

Valentine
by Carol Ann Duffy

Not a red rose or a satin heart.

I give you an onion.
It is a moon wrapped in brown paper.
It promises light
like the careful undressing of love.

Here.
It will blind you with tears
like a lover.
It will make your reflection
a wobbling photo of grief.

I am trying to be truthful.

Not a cute card or a kissogram.

I give you an onion.
Its fierce kiss will stay on your lips,
possessive and faithful
as we are,
for as long as we are.

Take it.
Its platinum loops shrink to a wedding-ring,
if you like.

Lethal.
Its scent will cling to your fingers,
cling to your knife.

and now my favorite poem/poet:

The Road Not Taken

by Robert Frost

Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;

Then took the other, as just as fair,
And having perhaps the better claim
Because it was grassy and wanted wear,
Though as for that the passing there
Had worn them really about the same,

And both that morning equally lay
In leaves no step had trodden black.
Oh, I marked the first for another day!
Yet knowing how way leads on to way
I doubted if I should ever come back.

I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I,
I took the one less traveled by,
And that has made all the difference.

What is your favorite poem/poet that inspires you? Do you have a favorite recipe or chef that inspires you? Join the party and share in the comments!

Mini Tartlets

When I saw these in the store, I knew I had to get them! I love all things mini. There’s just something about the small size that grabs my attention more than the full-size version. Mini Snickers bars that somehow only make an appearance on Halloween. Mini muffins or cupcakes. Mini loaves of bread. Mini. Easy. One or two bites. An amuse bouche. A petit four. Mignardises. How ever you put it, I love it!

I used these to make tartlets for New Year’s Eve this past year (2011-2012). I made chocolate ganache and orange curd tartlets. I sprinkled the chocolate ganache ones with white sugar crystals (the sort of sugar that does not dissolve) and the orange curd ones with homemade candied orange zest.

Cover of "Baking"

I got the recipes from one of my favorite cookbooks, Baking, by James Peterson. I like this book because it not only gives you great recipes, but because it shows you steps by picture and gives you more than one technique to doing something. For example, the tart/pie dough recipe can be made with either water, heavy cream, or eggs/egg whites as the liquid (or any other liquid–maybe orange juice). It also says how to mix the dough by hand (on a table or in a bowl) or by mixer. It is a great book for all of the basic baking you might want to do.

P.S. This post is a part of my catching up series.

C is for cookie, and that’s good enough for me!

Purim was celebrated on Saturday and what a day it was!

In the morning, I ran with the Jews For Run group in their Pacing For Purim “race”. It was the first time I went running (other than going to the gym) and I had a great time (even getting drenched in the rain)! It was motivational to run in a group and to get inspiration from runners of all kinds of experience.

The main highlight of the day was Purim Palooza (see pictures here -I’m in some!) I went to the show at Temple Emanu-el as Cookie Monster, but took the hat off that made the costume, and became just someone in a onesie at the after party at the Rockit Room. Anyway, as Cookie Monster, I thought it was a good idea to show up with a bunch of cookies, and since it was Purim, I decided on Hamentashen. I used the same recipe as before, and used chocolate chips as the filling and put some poppy seeds in the dough. I found that the ones that were more closed tasted better, since you got chocolate in each bite.

This post was brought to you by the letter H, for Hamentashen!

I’ve got a feeling that SHABBAT’s gonna be a good night…

The title of this post inspired by this video…I am hosting a Shabbat Dinner tonight and it’s gonna be a good night. The dinner will be paid for by the Birthright Israel NEXT team. I am making vegetable matzo ball soup, roasted chicken, lasagna, some veggie sides, and of course, some awesome dessert including a pumpkin pie and chocolate cake. Recipes are either from Gourmet or Bon Appetit magazine or from other blogs or from my mother’s old recipes. (click on links for more information) This is the first dinner I am hosting, and hopefully not my last.

thanks to Rob, Zoe, Staci, Jason, Michele, Peter, and Aaron for making this night a special Shabbat to remember!

Homemade “Funfetti” Cake

For those of you who don’t know what Funfetti is: http://www.pillsburybaking.com/products/ProductDetail.aspx?catID=297&prodID=701

Since I needed a good way to use up the sprinkles that were given to me after the  holiday cookie party my friend had about a week ago, I decided to make a Funfetti cake. I used a basic yellow cake/vanilla cake recipe and added the sprinkles typically found in the cake batter-the “crunchy” bigger ones…if you do know Funfetti cakes…you know what I’m talking about…if you don’t know…go to your local grocery store and pick up a box. Now, I would not normally say that Pillsbury makes good products, or that you should make cake from a box, but I see it as the Kraft Mac ‘n Cheese of cake. (Not that I would advise to buy/eat that either) but my point is that it is a cake that I grew up knowing from attending various birthday parties. It’s all about the nostalgia for this overly sugared cake.

Anyway, I made the frosting from scratch as well, and used blue (smaller, sugary) sprinkles to help “dye” it green because it is the holidays after all. Then I frosted and added the final layer of sprinkles. Like I said before, a sugary cake (typically made for kids). Continue reading