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		<pubDate>Mon, 16 Aug 2010 02:37:07 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
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		<description><![CDATA[Thanks to Foodbuzz for letting me into SF Chefs 2010 and setting up an interview with Chef Kory Stewart of Americano restaurant. I was able to walk around the SF Chefs tent before going to the demo and the interview and it was really awesome to see and taste the food and wine offered in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cakesharing.wordpress.com&#038;blog=10768703&#038;post=1041&#038;subd=cakesharing&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<dc:creator>Ariel</dc:creator>
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		<description><![CDATA[I&#8217;ve been working on trying the recipes that I now have saved together in a binder from Gourmet and Bon Appetit magazines. So, last night we made &#8220;Inside-out Eggplant Parmesan.&#8221; It was really easy, just a lot of steps involved. You could use jarred sauce, and take away the arugula, but where&#8217;s the fun in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cakesharing.wordpress.com&#038;blog=10768703&#038;post=21&#038;subd=cakesharing&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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