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		<title>January Daring Bakers&#8217; Challenge</title>
		<link>http://cakesharing.wordpress.com/2011/01/27/january-daring-bakers-challenge/</link>
		<comments>http://cakesharing.wordpress.com/2011/01/27/january-daring-bakers-challenge/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 04:00:48 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[blogs]]></category>
		<category><![CDATA[cake]]></category>
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		<description><![CDATA[The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cakesharing.wordpress.com&#038;blog=10768703&#038;post=1324&#038;subd=cakesharing&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>June Daring Bakers&#8217; Challenge</title>
		<link>http://cakesharing.wordpress.com/2010/06/27/june-daring-bakers-challenge/</link>
		<comments>http://cakesharing.wordpress.com/2010/06/27/june-daring-bakers-challenge/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 18:56:45 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
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		<category><![CDATA[mascarpone cheese]]></category>
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		<category><![CDATA[mousse]]></category>
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		<description><![CDATA[The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cakesharing.wordpress.com&#038;blog=10768703&#038;post=936&#038;subd=cakesharing&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Chocolate Mousse</title>
		<link>http://cakesharing.wordpress.com/2009/10/22/chocolate-mousse/</link>
		<comments>http://cakesharing.wordpress.com/2009/10/22/chocolate-mousse/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 03:52:00 +0000</pubDate>
		<dc:creator>Ariel</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant parmesean]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[parmesean]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[I&#8217;ve been working on trying the recipes that I now have saved together in a binder from Gourmet and Bon Appetit magazines. So, last night we made &#8220;Inside-out Eggplant Parmesan.&#8221; It was really easy, just a lot of steps involved. You could use jarred sauce, and take away the arugula, but where&#8217;s the fun in [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cakesharing.wordpress.com&#038;blog=10768703&#038;post=21&#038;subd=cakesharing&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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