one more post for January.

Is it really February as of tomorrow? Where did this month go? I realized that I only posted about 4 times this month, compared to my average of about 6 or 7 a month. I am going to try to bump that number up a bit. I usually post (food) articles that I like to my twitter account, and I got a suggestion a while back about posting the links on here, so I might start doing that. Anyway, I made a Hot Toddy Pudding Cake this weekend.

I didn’t try it, but I was told that it was good. It took a couple of tries to make it because you really need a shallow pan to bake it in. It is kind of like making a souffle, with whipped egg whites and everything. The mixing method is different from any other cake that I’ve made, and it is very low in flour, and there is no leavening agent except the air that is whipped into the egg whites, and I suppose there’s a lot of steam from all of the liquid added to the mix. So, it should be eaten right when it comes out of the oven, which also makes sense, since it is a HOT Toddy Cake. If you try to make this, let me know how yours turned out! Continue reading