February Daring Bakers’ Challenge

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

I found both the cookies and the panna cotta to be easy to make and involved ingredients I had on hand. Both items were well-liked by my roommates and were eaten almost instantly.


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Chocolate Chip Cookies with a Twist

If you’ve been reading my blog for a while, then you know that I like using ingredients that I’ve had leftover. I was also in the mood to make cookies with all of the talk about them on other blogs for the holidays. Therefore, I made whole wheat chocolate chip cookies. The twist in these cookies is the whole wheat flour, along with cinnamon-sugar and semi-sweet baker’s chocolate—all ingredients I had leftover from previous baking adventures. (Including, but not limited to, doughnuts and corn-stalk rolls.)

All week long, I’ve been eating the dough out of the fridge, and just baked off a few today. Both ways of consuming the dough are really great, but of course you have to wait longer for the baked ones. :)

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Cookies for a Cause: Pictures

I didn’t want to make the last post too long, so I am added all of the pictures I have as a slide show. (This also gives me an excuse to use the slide show feature for the first time!)

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