[insert CORN-y title here] {Blueberry Corn Muffins Recipe}

If you’ve been around the food blogs this summer, you may have noticed it’s been the summer of corn and blueberries. Between the corn, cucumber, herb and tomato salad that’s become a staple at dinner and the various corn bread and corn muffins, I’ve definitely had my share of corn this year. As for blueberries, I added them to the aforementioned muffins, and eaten them right out of the basket from the store, but have not added them to much else this year, but many other bloggers have.

Here are some of my favorite recipes from other bloggers that use corn or blueberries that I would’ve loved to fit in this summer:

From Joy the Baker: Sweet Corn Biscuits

How Sweet It Is: Hot Blueberry Cheddar Dip

White On Rice Couple: Fizzy Blueberry and Meyer Lemonade

Shutterbean: Blueberry Pudding Cake

Smitten Kitchen: Bacon Corn Hash

and the Blueberry Corn Muffins I made from Two Peas and Their Pod:

Blueberry Corn Muffins

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

These tender corn muffins are bursting with blueberries. They are great for breakfast, a snack, or served as a side dish to any meal.

Ingredients:

1 cup all-purpose Gold Medal flour
1 cup course ground yellow cornmeal
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter, melted and cooled
3 tablespoons canola oil
1 teaspoon vanilla extract
2 large eggs
1 cup blueberries

Directions:

1. Preheat the oven to 400 degrees F. Fill a regular-size muffin pan with paper muffin cups or spray with cooking spray. Set aside.

2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.

3. In a medium bowl, whisk the buttermilk, melted butter, canola oil, vanilla, and eggs until well blended. Pour the liquid ingredients over the dry ingredients and mix with a rubber spatula until combined. The batter will be lumpy. Gently fold in the blueberries. Divide the batter evenly among the muffin cups.

4. Bake for 15 minutes, or until the tops are golden and a toothpick inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes. Remove muffins from pan and serve.

Photo Friday!

Since I missed this past Wednesday’s What I’m Reading, I am going to add that to the end of this week’s Photo Friday! post. I’ll be back on track next week; sorry!

So, I am getting better at remembering to take pictures; however, I am bad at remembering to take my camera with me everywhere, so I had to take all photos with my phone this week. Therefore, you’ll have to bear with my unedited, poor quality pictures this week.

First up, a blurry picture from trivia on Tuesday night. If you live in SF and want to join our team, we are scouting for members, especially those that know sports and pop culture/movie/music trivia. :)

I was going to take more than one picture of that night, but got caught up in the game and drinking (duh!) and forgot!

So, the next few pics are all from last night, at the Underground Market at Public Works. (Should I really be sharing this in a public space?!)

First thing I ate all night: Biscuit Bender’s with their cheddar gravy. YUM!

The picture really does not do it justice. These were mighty biscuits! They also have sweet options and American Eatery (part of Prather Ranch Meat Co.) in the Ferry Building uses their biscuits for breakfast items on their menu.

Next, a photo of the band Izzy Wise, who rocked out last night. The girl was playing the clarinet and the guy, Izzy, was playing a few different (and strange) instruments.

 

Next up, the truffles I bought from Casa De Chocolates in Berkeley. They are dark chocolate with cocoa powder. Sweet and delicious, but a bit messy from the cocoa powder.

The view from above…they are making mac n’ cheese from Homeroom and cheese plates from Mission Cheese. Mmm….cheese!

The next photo is my view of the crowd last night from my spot upstairs. It was totally packed! Lines for food were bending around corners and up stairs! Crazy!

And…that’s all for the photos of this week! Now, for What I’m Reading!

  1. Blog posts about cookies: peanut butter drizzled chewy milk chocolate chunk, & coconut oatmeal chocolate chip, to be exact.
  2. Recipes with blueberries: lemon blueberry poppy-seed muffins and a grain-free blueberry tart.
  3. A poem about Boysenberry and Plum Cobbler
  4. and, to round it all out, because pies are round (worst pun ever!): Chocolate Espresso Ganache Pie

Pancakes for one: the quick bread test.

I wanted to make pancakes, but I know that usually the batter recipes call for 1 egg, and therefore, it is hard to divide a recipe small enough for just one (pan-size) pancake. So, I looked in the book, Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman and saw that muffin batter and pancake batter are the same except that muffins have twice the fat than pancakes. So, I made the pancake batter and the pancake for myself, and then added some more butter to the mix and spooned the batter into a muffin tin and baked in a 350ºF oven. They were blueberry-corn pancake/muffins so they had an interesting texture, and I definitely added too many blueberries (anyone want some muffin with those blueberries?) so they were tart and moist. But overall, a successful experiment.

Indie Mart: I’m selling my sweets (again)!

I am going to be selling my homemade sweets at this:
INDIE MART JULY 300
I am making chocolate-covered pretzels, pie pops, and cookie sandwiches. Come down to the Mission and get some goodies! :)

Here are all of the details:

July 18th Indie Mart..back with more DIY. more fun. and more antics.
The Indie Mart is hitting the street again Sunday July 18th, from 12-6pm. We got over 90 vendors bringing you the best makers, designers, vintage, handmade unique goodies, art, baked treats and much more. Tons of interactive vendors offering customization or showing you how it’s made. About a third of our vendors are new, keeping to our promise of new vendors from all over Cali & SF.
We also have more DIY! Thanks to all of you who loved up on our woodland creature terrariums. This Indie Mart you can make your own terrarium, make pie in a jar to take home & bake OR you can sew up & create your own Sock Monster with help from WorkshopSF. We also got Broke Ass Crafts with Broke Ass Stuart with all kinds of fun dirt cheap crafts to make. We’re also welcoming Forage SF who host the underground farmers market, who are bringing a few rad vendors with them. San Franpsycho live printing out their badass milktruck. Besides our usual standby’s on stiff drinks, cheap beers & fresh BBQ food from thee Parkside… We got a life size terrarium where you can hang out, drink some beers & kick it with the gnomes, deer and relax. PBR’s forest right next to it, where you can hang out and get some sweet PBR giveaways..did someone say a tallboy sleeping bag?! Puppies & kittens for adoption from WonderDog. Heavy Metal Aerobics pumping at 3pm for all to join in (SF Weekly & 7×7 Best of SF winner). Photobooth. All lady DJ’s outside all day playing hella rock & roll. Bike parking & all kinds of fun!
Bands inside:
Chappo Music from NYC (4:15pm, http://www.chappomusic.com)
The Downer Party (3:30pm, http://www.myspace.com/downerpartytime)
Super Adventure (2:45pm, http://www.myspace.com/superadventureclubmusic)
Microfiche (2pm, http://www.myspace.com/microfichemusic)
DJ’s outside all day: DJ Cherry T, Sassy Mags, Danelle (from Heavy Metal Aerobics) & Resident DJ Rick Moranis (previously Sarahdactyl)
This month’s featured artist: Kelly from Retro Whale. Peep her rad art here!
The Indie-Mart Street Fair
Sunday July 18th, 12-6pm
Thee Parkside- 17th st & all down Wisconsin
Ride your bike, take the 22 Muni Line
Valet bike parking from the SF Bike Coalition
ALL AGES- 21 to booze it up.
$3 to git in!
http://www.indie-mart.com
http://www.twitter.com/indiemart
http://www.facebook.com/people/Indie-Mart/1330994393
JUST GOOD SHOPPING. GOOD FOOD. GOOD MUSIC. GOOD DRINKING. GOOD PEOPLE. GOOD ALL DAY FUN. THE INDIE MART.
http://www.indie-mart.com