Foodie Pen Pal Reveal

This month, I received my foodie pen pal package from Cat. In her note to me, she wrote that the maple syrup she sent me is from her family farm! She lives in Neversink, NY, which, according to Google Maps, is upstate somewhere. Looks like it is about 60 miles away (Northwest-ish) from Poughkeepsie, NY, for those who know upstate NY. Anyway, that was a nice personal touch to this month’s box. There was also Organic Fruit Lollipops, an apple pie Lara Bar, a Nature Valley fruit and nut bar, and Bella-Famigia Bruscetta to be spread on the Medford Farms Crackers. I like to have the box of sweets and savory items; I can’t wait to try everything! Thanks, Cat!

You’ll have to go to Kristi’s blog to find out what I sent.

 

What I’m Reading Wednesday

Today is my blogger friend, Annelies’ Food Poetry Party, in honor of her new website, The Food Poet. For the party, foodies are to share their favorite poems/poets and poets and writers are to share their favorite recipes or chef that inspires them.

So, this week, I have been reading a bit of poetry. For starters, I read the poems that were already shared on the Facebook page for the event. And I will share them with you:

I love
The Guest House by Rumi

This being human is a guest house.
Every morning a new arrival.

A joy, a depression, a meanness,
some momentary awareness comes
as an unexpected visitor.

Welcome and entertain them all!
Even if they’re a crowd of sorrows,
who violently sweep your house
empty of its furniture,
still, treat each guest honorably.
He may be clearing you out
for some new delight.

The dark thought, the shame, the malice,
meet them at the door laughing,
and invite them in.

Be grateful for whoever comes,
because each has been sent
as a guide from beyond.

Valentine
by Carol Ann Duffy

Not a red rose or a satin heart.

I give you an onion.
It is a moon wrapped in brown paper.
It promises light
like the careful undressing of love.

Here.
It will blind you with tears
like a lover.
It will make your reflection
a wobbling photo of grief.

I am trying to be truthful.

Not a cute card or a kissogram.

I give you an onion.
Its fierce kiss will stay on your lips,
possessive and faithful
as we are,
for as long as we are.

Take it.
Its platinum loops shrink to a wedding-ring,
if you like.

Lethal.
Its scent will cling to your fingers,
cling to your knife.

and now my favorite poem/poet:

The Road Not Taken

by Robert Frost

Two roads diverged in a yellow wood,
And sorry I could not travel both
And be one traveler, long I stood
And looked down one as far as I could
To where it bent in the undergrowth;

Then took the other, as just as fair,
And having perhaps the better claim
Because it was grassy and wanted wear,
Though as for that the passing there
Had worn them really about the same,

And both that morning equally lay
In leaves no step had trodden black.
Oh, I marked the first for another day!
Yet knowing how way leads on to way
I doubted if I should ever come back.

I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I,
I took the one less traveled by,
And that has made all the difference.

What is your favorite poem/poet that inspires you? Do you have a favorite recipe or chef that inspires you? Join the party and share in the comments!

[insert CORN-y title here] {Blueberry Corn Muffins Recipe}

If you’ve been around the food blogs this summer, you may have noticed it’s been the summer of corn and blueberries. Between the corn, cucumber, herb and tomato salad that’s become a staple at dinner and the various corn bread and corn muffins, I’ve definitely had my share of corn this year. As for blueberries, I added them to the aforementioned muffins, and eaten them right out of the basket from the store, but have not added them to much else this year, but many other bloggers have.

Here are some of my favorite recipes from other bloggers that use corn or blueberries that I would’ve loved to fit in this summer:

From Joy the Baker: Sweet Corn Biscuits

How Sweet It Is: Hot Blueberry Cheddar Dip

White On Rice Couple: Fizzy Blueberry and Meyer Lemonade

Shutterbean: Blueberry Pudding Cake

Smitten Kitchen: Bacon Corn Hash

and the Blueberry Corn Muffins I made from Two Peas and Their Pod:

Blueberry Corn Muffins

Yield: 12 muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

These tender corn muffins are bursting with blueberries. They are great for breakfast, a snack, or served as a side dish to any meal.

Ingredients:

1 cup all-purpose Gold Medal flour
1 cup course ground yellow cornmeal
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter, melted and cooled
3 tablespoons canola oil
1 teaspoon vanilla extract
2 large eggs
1 cup blueberries

Directions:

1. Preheat the oven to 400 degrees F. Fill a regular-size muffin pan with paper muffin cups or spray with cooking spray. Set aside.

2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.

3. In a medium bowl, whisk the buttermilk, melted butter, canola oil, vanilla, and eggs until well blended. Pour the liquid ingredients over the dry ingredients and mix with a rubber spatula until combined. The batter will be lumpy. Gently fold in the blueberries. Divide the batter evenly among the muffin cups.

4. Bake for 15 minutes, or until the tops are golden and a toothpick inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes. Remove muffins from pan and serve.

Photo Friday!

After watching the play/musical Sweeny Todd, we decided to make meat pie for dinner! This one included ground lamb, carrots, mushrooms, and fresh corn and a homemade crust. It was good that night, and even better for lunch the next day.

We tasted some Sake at Corkage (in San Francisco). We also ate their fried chicken, duck pate (not shown), oysters, and other yummy stuff. We bought a bottle of our favorite that night, and now we just need a recipe (or two) to eat with it. Anyone have any ideas?

This biscotti recipe was found on David Lebovitz‘s blog recently. I like the texture the cornmeal adds to the biscotti. (More on that later! I know I’ve been saying that a lot, but I really mean sooner rather than later this time!)

And that wraps up another Photo Friday! series. I bought a new camera so I am really looking forward to showing the results in next week’s post!

Foodie Pen Pal Reveal July

This month I received a package from Cindy ; I sent a box of goodies to Shannon.

The foodie pen pal system was set up by Lindsay of The Lean Green Bean.

Here’s what I got from Cindy:

Some really tasty, addictive Pretzel Crisps (deli style, with sesame seeds and poppy seeds), Cashew Crunch, a Kind bar, which were sticky but good. I liked that she sent some dish towels along with the goodies. Also, being from San Francisco, I have had (but can’t get enough) Ghiradelli chocolates. I haven’t tried the Vanilla Chai yet, but I am sure it is great. Thanks, Cindy!

As always, looking forward to next month’s goodies! I can’t believe it’s August already!

What I’m Reading Wednesday

This week, I am reading about “How To Grocery Shop Like A Pro“, on the Thought Catalog. They have funny blog posts everyday, and are one of those “how did you know what I was thinking?” sites. I like just about everything on there. My blogger friend, Annelies, writes poems on her blog sometimes; this week she wrote about a “rocky road“. Jessica, from How Sweet It Is, writes great/funny posts on her blog; it’s one of my favorites. I realize I have posted about these blogs before, but they are too good; I have to share them again. One blog that I have not mentioned here before, but has been all over the Internet lately, is one called Never Seconds. It is written by a nine-year-old girl, who calls herself VEG, and writes about the school meals she has. It is a cute blog and she has a charity that she donates to that helps feed kids that don’t get a regular school lunch. So inspiring, especially coming from someone so young. (Right now she is on holiday, but the posts are being written by guest bloggers.) That’s what I am reading this week! I really need to spend some time catching up and getting my Google Reader down to less than 100 posts! Does everyone else have this issue? Never caught up on what is in your rss feed? Also, for more about what I’m into, follow me on Pinterest or Twitter!

Photo Friday!

Since I missed this past Wednesday’s What I’m Reading, I am going to add that to the end of this week’s Photo Friday! post. I’ll be back on track next week; sorry!

So, I am getting better at remembering to take pictures; however, I am bad at remembering to take my camera with me everywhere, so I had to take all photos with my phone this week. Therefore, you’ll have to bear with my unedited, poor quality pictures this week.

First up, a blurry picture from trivia on Tuesday night. If you live in SF and want to join our team, we are scouting for members, especially those that know sports and pop culture/movie/music trivia. :)

I was going to take more than one picture of that night, but got caught up in the game and drinking (duh!) and forgot!

So, the next few pics are all from last night, at the Underground Market at Public Works. (Should I really be sharing this in a public space?!)

First thing I ate all night: Biscuit Bender’s with their cheddar gravy. YUM!

The picture really does not do it justice. These were mighty biscuits! They also have sweet options and American Eatery (part of Prather Ranch Meat Co.) in the Ferry Building uses their biscuits for breakfast items on their menu.

Next, a photo of the band Izzy Wise, who rocked out last night. The girl was playing the clarinet and the guy, Izzy, was playing a few different (and strange) instruments.

 

Next up, the truffles I bought from Casa De Chocolates in Berkeley. They are dark chocolate with cocoa powder. Sweet and delicious, but a bit messy from the cocoa powder.

The view from above…they are making mac n’ cheese from Homeroom and cheese plates from Mission Cheese. Mmm….cheese!

The next photo is my view of the crowd last night from my spot upstairs. It was totally packed! Lines for food were bending around corners and up stairs! Crazy!

And…that’s all for the photos of this week! Now, for What I’m Reading!

  1. Blog posts about cookies: peanut butter drizzled chewy milk chocolate chunk, & coconut oatmeal chocolate chip, to be exact.
  2. Recipes with blueberries: lemon blueberry poppy-seed muffins and a grain-free blueberry tart.
  3. A poem about Boysenberry and Plum Cobbler
  4. and, to round it all out, because pies are round (worst pun ever!): Chocolate Espresso Ganache Pie