What I’m Reading Wednesday {Independence Day}

Today’s post is all about the red, white, and blue as we celebrate America’s birthday!

I think by now most have seen the surprise cake with rainbow layers inside. I like this simple, frozen version from Bittersweet. Or, if you like a full flag on the inside of your cake, Cakespy has you covered with this recipe. Or, if you really want simple and traditional, you can go with Smitten Kitchen’s flag cake. I think this dessert is one I would make: boozy red, white, and blueberry shortcakes, made by How Sweet It Is.

I hope you are all enjoying the day! Happy 4th of July!

 

 

Homemade “Funfetti” Cake

For those of you who don’t know what Funfetti is: http://www.pillsburybaking.com/products/ProductDetail.aspx?catID=297&prodID=701

Since I needed a good way to use up the sprinkles that were given to me after theĀ  holiday cookie party my friend had about a week ago, I decided to make a Funfetti cake. I used a basic yellow cake/vanilla cake recipe and added the sprinkles typically found in the cake batter-the “crunchy” bigger ones…if you do know Funfetti cakes…you know what I’m talking about…if you don’t know…go to your local grocery store and pick up a box. Now, I would not normally say that Pillsbury makes good products, or that you should make cake from a box, but I see it as the Kraft Mac ‘n Cheese of cake. (Not that I would advise to buy/eat that either) but my point is that it is a cake that I grew up knowing from attending various birthday parties. It’s all about the nostalgia for this overly sugared cake.

Anyway, I made the frosting from scratch as well, and used blue (smaller, sugary) sprinkles to help “dye” it green because it is the holidays after all. Then I frosted and added the final layer of sprinkles. Like I said before, a sugary cake (typically made for kids). Continue reading

Four weddings and…a birthday!

This year was full of weddings (and one “wedding”) and of course, my birthday!
First up was Jenessa and Mike’s on July 4th weekend:

lovely summery cake with all of those sunflowers!
After that, in the middle of August was my sister and (now) “sister-in-law” ‘s “wedding” celebration. They didn’t have cake, just some refreshing mint ice cream. I heard it was very minty, and therefore, I did not try any, as I don’t like mint. However, it was a nice party, and it was nice to see my whole family together.
Next was Gur and Hilary’s small wedding, in the middle of October:

a very elegant cake-I just noticed how it matches the decor in the place that the reception was held-nice!

Fourth was recent, in the beginning of November, Adina and Ned’s very Jewish wedding:

they had a lovely wedding (bride’s?) cake and a lovely groom’s cake
and, lastly, my birthday. no big cake, but there was a tasty dessert with my name on it:
the chocolate bites at Farallon. yum!
and I took a picture of what Benjie had, the “caramel apple sundae”:
I had the last bite-it was pretty good!
overall, a great year full of celebrations! next year will also be full of weddings. crazy how life changes from going to all of your friends’/family’s birthday/bar/bat mitzvah parties to all of your friends’ weddings. just shows that we are all growing up!