Speaking of chocolate, we went to Stumptown Coffee, where we tried this hot chocolate, and of course, their coffee. It was as good as the small local (in SF) coffee shops such as Blue Bottle or Four Barrel.
We also went to Roscoe’s, and tried the stouts they had on tap that week. Mike got the taster pictured, and I got the double chocolate. (Yes, more chocolate. Note: this was not all in one day.)
It was Purim while we were in Portland, so eating a hamentashen was required. (Though we probably would’ve gotten one anyway.) This was from Kenny and Zuke’s Deli. We also ate their matzo ball soup and latkes; all was good.If you are following my Facebook feed, you might have seen this picture already. It is of the tea I got at breakfast at Songbird Cafe one day. I liked the way the tea bag was floating in the mug; so pretty! Other Portland places of note that we went to: (a list can be found on my Foursquare)
It’s been awhile…since I’ve updated the blog, both with posts and with the layout itself, but I am working on it. So far, you might have noticed that I changed the blog name to something more simple, Cake Sharing. I figured it was about time I got rid of the long, outdated name. This is easier to remember, especially since it is part of the URL (for the blog and the Facebook page—if you haven’t been yet, check it out! “Like” it for updates right on your feed!). I am playing around with new logo pictures and some possible layout changes. Thank you for checking out the blog and for your patience while things around here get changed around.
Reading (real) magazines. I still subscribe to both Food & Wine and Bon Appetit magazines, the print versions of each. I like the feel of real (print) magazines rather than reading articles on the Internet. Not only is the weight of the magazine and the feel of the pages nice, but so are the pictures. You definitely do not see the type of photograph or amount of detail in a photograph on a website. No matter how much the photo was edited, print pictures are always nicer. I feel like you get more of the story with the pictures close up, in your hands, rather than on a screen. I think that although you can read the same articles online or in an “e-reader” format, and still have access to the recipes, it will be a while until I switch over to digital. In fact, I think I’ll probably wait until I am forced to switch over to reading magazines on digital; I’ll still buy and read the real thing.
Doing things by hand. I have been baking a lot recently (yes, there will finally be recipes posted), and I have been mixing the dough by hand. It is easy to mix a pie or tart dough by hand, since it is just a few ingredients. It is only slightly more difficult to mix more complex recipes, such as cookie dough by hand, but it can be done. I recently made challah, and I kneaded the dough by hand. Creating dough by hand means taking more time. Really feeling and knowing the ingredients. Knowing what is going into the product. Taking the time to yourself and using that time to concentrate on the simple movement of mixing the batter or kneading the dough. Taking time to think. To think about things in your life. It is a good time to relax and enjoy living.
Accessories. I usually wear simple outfits, so I like to accessorize, but I try to keep it simple. I add a nice pair of earrings. Sunglasses. A scarf. Gold polish on my toe nails. Recently, I’ve gotten back into wearing headbands. In Portland, I bought a great peacock feather adorned headband. (Maybe there will be a picture soon.) A small bag with just the essentials (phone/money/keys) in it. Keeping it simple with accessories is important. Sometimes I see people with too much on and it looks gaudy. Keep it simple and it’ll go far.
Speaking of keeping it simple, I’m going to keep this post short. I’m sure I’ll have more to say next week. You’ll just have to wait and see. :)
We’re going to Portland tomorrow for a long weekend (’til Monday) so I am throwing this post together as a tribute/inspiration to what it’s all about a la Portlandia. (Okay, so this is really just a post about my favorite clips from the show/what we’ve been obsessing thinking about for the past couple of weeks or so.)
My obsession started when I first saw this:
and of course, I just HAD to go to Portland after watching this:
more recently, this:
So tell me, what is your favorite Portland place to visit/eat? and/or what is your favorite Portlandia clip? Share in the comments here or on the new Facebook page.
I have finally recovered from our lovely Valentine’s celebration, so I bring you this Photo Friday! post on Sunday. There are some more nature pictures; these are from our Buena Vista park hike last week and there are some photos from our trip up North, to Healdsburg, CA.
From top to bottom: various views and flowers and plants seen along the paths of Buena Vista park in San Francisco. That log says, “We were raised to see life as fun…take it if you can.” Can anyone help me identify any of those flowers? I would greatly appreciate your guesses in the comments! Following the park pictures: black cod, crab cake (from Willi’s Seafood, Healdsburg) and a spinning dessert display at the bakery we went to for brunch (I believe it was called Downtown Bakery & Cafe).
We had a fun Valentine’s celebration, and hope you did, too! We’re going to be in Portland next week (Thursday-Monday) and I will post stuff after then. In the meantime, you can follow me on Facebook to stalk us see where we are/were and pictures. Have a good week!