Ariel Jutkowitz
7002 B Geary Blvd. ¨ San Francisco, CA 94121 ¨ 203-913-9243 ¨ afjutkowitz@gmail.com
Hospitality professional. Specializing in baking & pastry arts.
EXPERTISE
- Superior customer service
- Quick learner
- Communicative
- Organizational
- Team-oriented
- Multi-tasking
EMPLOYMENT
Sept. 2012 – Jan. 2013 Shift Supervisor, Beautifull, San Francisco, CA
Supervised & effectively communicated with team members; maintained financial responsibilities; helped drive sales through up sales & excellent customer service; administered employee breaks
July 2012 – Sept. 2012 Key Holder Position, Beautifull, San Francisco, CA
Ensured proper set-up for opening store; assisted with preparing catering orders
May 2012 – July 2012 Cashier, Beautifull, San Francisco, CA
Processed orders using POS; prepared orders for customers; helped to keep store organized & clean
Dec. 2011- Mar. 2012 Cashier, Prather Ranch Meat Company, San Francisco, CA
Supported clientele by anticipating their desires; effectively communicated with team members; processed orders using POS
2008 – present Baker/Researcher/Blogger, San Francisco, CA
Construct recipes from basic ingredients & ratios; research local, quality ingredients to produce baked goods & confections
July – Nov. 2011 Guest Service Agent, The Orchard Hotel, San Francisco, CA
Processed guests’ check-in & out using AutoClerk; assigned rooms; assisted with concierge tasks; aided manager with duties; helped with bell person responsibilities; inputted reservations; completed administrative tasks
Feb. 2011– July 2011 Server, The Party Staff, San Francisco, CA
Served at fine dining catered events; set & cleared place settings for fine dining service; set up decorations; learned proper serving techniques
ACHIEVEMENTS
2011 California Food Handler’s Certificate
2007 – 2008 Certificate of Perfect Attendance, The Culinary Institute of America
2006 ServSafe certified
EDUCATION
June 2013 Expected Bachelor’s Degree, Hotel & Restaurant Management
The Art Institute of Pittsburg, Online Division
May 2008 Associate Degree, Occupational Studies & Baking & Pastry Arts
The Culinary Institute of America
last updated: March 2013
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