Work History


Ariel Jutkowitz

7002 B Geary Blvd. ¨ San Francisco, CA 94121 ¨ 203-913-9243 ¨ afjutkowitz@gmail.com

 Hospitality professional. Specializing in baking & pastry arts.

 

EXPERTISE

 

  • Superior customer service
  • Quick learner
  • Communicative
  • Organizational
  • Team-oriented
  • Multi-tasking


EMPLOYMENT

Sept. 2012 – Jan. 2013            Shift Supervisor, Beautifull, San Francisco, CA

Supervised & effectively communicated with team members; maintained financial responsibilities; helped drive sales through up sales & excellent customer service; administered employee breaks

July 2012 – Sept. 2012            Key Holder Position, Beautifull, San Francisco, CA

Ensured proper set-up for opening store; assisted with preparing catering orders

May 2012 – July 2012            Cashier, Beautifull, San Francisco, CA

Processed orders using POS; prepared orders for customers; helped to keep store organized & clean

 

Dec. 2011- Mar. 2012            Cashier, Prather Ranch Meat Company, San Francisco, CA

Supported clientele by anticipating their desires; effectively communicated with team members; processed orders using POS

 

2008 – present            Baker/Researcher/Blogger, San Francisco, CA

Construct recipes from basic ingredients & ratios; research local, quality ingredients to produce baked goods & confections

 

July  – Nov. 2011            Guest Service Agent, The Orchard Hotel, San Francisco, CA

Processed guests’ check-in & out using AutoClerk; assigned rooms; assisted with concierge tasks; aided manager with duties; helped with bell person responsibilities; inputted reservations; completed administrative tasks

 

Feb. 2011– July 2011            Server, The Party Staff, San Francisco, CA

Served at fine dining catered events; set & cleared place settings for fine dining service; set up decorations; learned proper serving techniques

 

ACHIEVEMENTS

2011                                    California Food Handler’s Certificate

2007 – 2008                        Certificate of Perfect Attendance, The Culinary Institute of America

2006                                    ServSafe certified

 

 

EDUCATION

June 2013                         Expected Bachelor’s Degree, Hotel & Restaurant Management

The Art Institute of Pittsburg, Online Division

May 2008                        Associate Degree, Occupational Studies & Baking & Pastry Arts

The Culinary Institute of America

 

last updated: March 2013

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