You know the drill…first half of October links:
- Out of the Pie, Into the Muffin
- The best French toast you’ve never heard of
- The 36-Hour Dinner Party (if you read only one article that I post this month, I suggest this one. the best story, and it mentions my current place of employment, Boulettes Larder)
- Best-ever baking: biscuits and cookies
- Keeping It Kosher
- Is goat “the other white meat”? Yes, say two Brooklyn foodies turned shepherds (article about my sister’s goat farm!)
- Rise and shine: Skye Gyngell’s delicious damson
- A Dessert Party That Isn’t Cloying
- How to bake the perfect pie
- Sugar and spice make an unexpectedly nice dessert
- Is goat the ‘new’ meat of choice?
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