Summertime is around the corner. Try not to melt while reading these articles.
Monthly Archives: June 2010
Foodbuzz Specials Week 4
This week the specials seem a bit silly/unnecessary like today’s special, the Electric Salt and Pepper Mills. You read correctly: ELECTRIC. These battery powered mills not only “grinds and dispenses freshly ground sea salt or peppercorns at the touch of a button” but they light up. So that during that romantic, candle-lit dinner, you can grind salt and pepper at ease and see where it’s going. Or, maybe use them during a power-outage, though I guess you might get a strobe light effect from clicking them on and off so many times. Anyway, if you want them, or want to give them as a gift (for those dads out there that like ANYTHING ELECTRIC-Father’s Day is this coming Sunday!) just click on that link! 
June 7-11 links
What’s cooking in your kitchen? Here’s what has been “cooking” up interest on my computer this past week:
- Cooking Up Change with Michelle Obama
- A Challenge For A Top Chef: Make Sardines Tasty
- Goat breaks into Bay Area menus
- Make this the Summer of Sammie
- Ooh la la, French toast goes haute
- Table for 2? Get Ready to Wait in Line
- Creamy butterscotch full of flavor for desserts and so much more
- Don’t mess with the chef!
Foodbuzz Daily Special (3)
Today’s Foodbuzz Daily Special is the Chop-n-Scoop Board. According to the website, “This nifty design combines the features of a scoop and cutting board in one tool.”
It reminds me of my favorite commercial (remix) for the slap chop.
Short Week links
How was your Memorial Day weekend? Here are the articles that I enjoyed in this short work-week:
- The EMD Guide To The 1960s: Commercials
- Chef hopes to change Chicago laws barring gourmet food trucks
- These Chefs Take Great Pride in Waffling and Flipping Out
- Their Future, Made by Hand
- Rainbow food: a culinary trend to dye for
- Recipe Redux: Rhubarb-Strawberry Mousse, 1989
- Dave Newhouse: A chef who sees with her creativity
