first week of March…

Have you been liking my links posts?
Here’s what I’ve been reading this first week of March (3/1-3/5):

Bringing new meaning to joining the circus:  “With the circus, dishing up people chow for 300″

Are Macarons the new Cupcake?:  Mon Dieu! Will Newfound Popularity Spoil the Dainty Macaron?

Layer cakes are making a comeback: Luscious layer cakes recall childhood pleasures, adult indulgences

Mmm…croissants: Perfect croissants? Set aside a day and a half.

Comfort desserts:  Bibiana chef isn’t making your granny’s desserts

Think about this next time you see your barista: The tip jar: Where karma, frugality collide

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