cinnamon buns

I am starting to work on using up my leftovers. This week I used some of the vanilla instant pudding mix for the dough for these cinnamon buns.

I can’t remember where I got the recipe from, but it makes a lot of really good dough. It is a super easy recipe, but it is a little bit sticky. But why make cinnamon buns if you don’t want to get a little bit sticky?

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links about drinks

So, I said that I wanted to up the number of posts per month, and that I wanted to add links to articles that I like that I normally add to my twitter account. (As per a reader’s suggestion.) So, if you already follow me on twitter(@bakergirl87; the link is to the left), you may have already seen these links, and I am sorry for the repeats. Also, if you follow me on twitter, since I am going to add posts like this one to my blog, you will see less of those “tweets” and more of the “tweets” about my life, which might mean less “tweets” overall. (Have I used the word “tweet” enough?) I will (as always) post something to twitter about what I have just written about on this blog, so, you’ll still know about the articles I am reading and enjoying. I am going to try to have one of these posts per week, along with at least one baking post a week. Let’s see how it goes…
This week, all of the links have a theme: Drinks.

The glass is half-empty for premium-priced Cabernet – latimes.com – http://shar.es/aMYvh

You Say “Mo-Jai-Toe,” I Say Mojito: http://bit.ly/aZH6te

WSJ.com – Chefs Cook Up Cocktails http://on.wsj.com/9NzwKU

I hope you like the addition to the blog. As always, I appreciate any comments/questions/thoughts/concerns you might have. Thanks! :D