The headlines that caught my eye this week:
(2/15) Move Over, Cupcake: Make Way For The Macaroon
(2/16) Drink what the Mayans drank
(2/17) Wedding cakes, and the people who make them, relish spotlight
(2/18) Park Slope baker will bake 100 cakes from ’30s and ’40s era and chronicle efforts in blog
we don’t have enough savory pies in this country. sometimes I envy the brits.
I agree; we definitely need to try making Shepard’s pie again sometime.