my first dessert post is chocolate-filled

The desserts consumed over the weekend all involved chocolate in some way. Not very surprising, because I am somewhat of a choco-holic.
I went to Fish and Farm Friday night, and I had the wonderful Chocolate Peanut Butter Mousse. This was served with chocolate ice cream and caramel-as a sauce on the plate, and a piece of caramel with salt (like a piece of brittle), that I consumed at the very end. I love the salty-sweet combo of  peanut butter and chocolate. The mousse was rich, but not overwhelming. I am not sure that the ice cream was a necessary addition to the dessert, but nonetheless, it was good, and chocolaty, and therefore fully consumed by me.

The next day, I was going to attempt the pie pops, as previously mentioned, but lollipop sticks are nowhere to be found in San Francisco, so I made the “better than brownie cookies” as presented on the Technicolor Kitchen blog. These are great cookies and certainly live up to their name.  Texture-wise, I tend to like fudge-y brownies, rather than cake-y brownies, and these cookies were somewhere inbetween. However, these cookies are similar to brownies because they have a crusty outer layer. I like this texture contrast. Also, I do not like the edges of brownies (I like the pieces from the middle of the pan.) so these cookies are better, because you don’t have the chewy, slightly burnt edges of a brownie. The cookies also take about half the time (about 12-14 minutes) than brownies usually take to bake, which is a plus, because I am impatient; once I smell the chocolate and sugar melting together in the oven, I want to just dive right in eat the partially baked brownie batter. These cookies are good warm or room temperature, if you can wait long enough to let them cool before eating them all. Next time I might add peanut butter chips, or butterscotch chips, rather than chocolate chips. Maybe even try adding some banana bits.
Those were my chocolate-filled dessert tastes for this week. Hopefully, lollipop sticks will be found, and I will have the opportunity to make pie pops, and maybe something else on a stick. I can’t wait for more sweet fun! (pun intended.)

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